Cheesecake Soft Serve with Cookie Dough
A smooth and creamy dessert that combines the flavors of cheesecake and cookie dough, perfect for warm days and gatherings.
Ingredients
Main Ingredients
- 2 cups cream cheese, softened Make sure your cream cheese is soft for easy mixing.
- 1 cup powdered sugar
- 1 cup heavy cream Heavy cream gives the best texture.
- 1 teaspoon vanilla extract
- 1 cup cookie dough (edible, made without eggs) Use safe-to-eat cookie dough.
- Chocolate chips (optional, for mixing in) Add for an extra chocolatey flavor.
Instructions
Preparation
- In a mixing bowl, beat the cream cheese and powdered sugar together until smooth.
- Gradually add the heavy cream and vanilla extract, whipping until the mixture thickens and forms soft peaks.
- Gently fold in the cookie dough pieces and chocolate chips if using.
- Transfer the mixture to an airtight container and freeze for 4-6 hours or until firm.
Serving
- Serve in cones or cups and top with additional cookie dough if desired.
Notes
Store any leftover soft serve in an airtight container in the freezer. It keeps well for about 1-2 weeks. Let it sit out for a few minutes before scooping to make it easier to serve again. You can mix in different types of cookie dough or add fruit for variety.