Cheesecake

A rich and creamy cheesecake that's perfect for any occasion, easy to make and can be prepared ahead of time.

Print Recipe

Prep Time 20

Cook Time 1

Total Time 4 40

Course Dessert

Cuisine American

Servings 12 pieces

Calories 350 kcal

Ingredients

Crust

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted

Filling

1 cup sugar
32 ounces cream cheese, softened 4 (8 ounce) packages
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream for topping

Instructions

Preparation

Preheat the oven to 325°F (160°C).
In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan.
In a large mixing bowl, beat cream cheese until smooth. Add in sugar and vanilla extract, and mix until well incorporated.
Add eggs one at a time, mixing on low speed to combine each before adding the next.
Pour the cream cheese mixture over the crust in the springform pan.

Baking

Bake for 55-60 minutes or until set in the center.
Remove from oven and let cool at room temperature.

Cooling and Serving

Once cooled, spread sour cream over the top.
Refrigerate for at least 4 hours or overnight before serving.

Notes

Tips for a successful cheesecake: Ensure cream cheese is softened for a smooth filling. Using a water bath while baking helps prevent cracks. Let the cheesecake cool completely at room temperature before refrigerating.

Keyword Birthday cake, Cheesecake, creamy dessert, dessert, Sweet treats