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Brownie Crumble Waffle Sundae

A fun and delicious dessert combining rich brownies, fluffy waffles, and creamy ice cream, perfect for any occasion.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 650 kcal

Ingredients
  

For the Sundae

  • 1 batch brownies, baked and crumbled Bake according to package instructions.
  • 2 pieces waffles, cooked Cook until golden brown and crispy.
  • 2 scoops ice cream (vanilla or chocolate) Use your favorite flavor.
  • to taste chocolate sauce
  • to taste whipped cream
  • 1 cherries, for garnish

Instructions
 

Preparation

  • Bake the brownies according to the package instructions. Let them cool completely before crumbling into small pieces.
  • While the brownies are cooling, cook the waffles until they are golden brown and crispy.

Assembly

  • Place one waffle on a plate.
  • Add a big scoop of your favorite ice cream on top.
  • Sprinkle the crumbled brownies over the ice cream.
  • Drizzle with chocolate sauce and add a generous amount of whipped cream.
  • Top with a cherry and serve immediately.

Notes

This sundae is best enjoyed fresh. For leftovers, store components separately. Use store-bought brownies and waffles to save time. Experiment with different ice cream flavors and don't skip the whipped cream for added flavor.
Keyword Brownie Crumble, Dessert Recipe, Ice Cream, Quick Dessert, Waffle Sundae