Brilliant Recipe
This simple and tasty treat is quick to make and perfect for any occasion, delivering joy and deliciousness for breakfast, dessert, or a snack.
Ingredients
Main Ingredients
- 2 cups flour All-purpose flour is recommended.
- 1 cup sugar Can adjust based on taste.
- ½ cup butter, softened Make sure it’s at room temperature.
- 3 pieces eggs Can substitute with applesauce for an egg-free option.
- 2 teaspoons baking powder Leavening agent for the cake.
- 1 teaspoon vanilla extract Can swap for lemon or almond extract.
- 1 cup milk Use any type of milk based on preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until it’s fluffy.
- Add the eggs one at a time, mixing well after each one.
- Stir in the vanilla extract for extra flavor.
- In another bowl, mix the flour and baking powder together.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth.
Baking
- Pour the batter into a greased baking dish.
- Bake for 30-40 minutes, or until a toothpick comes out clean.
Serving
- Once your brilliant recipe is done baking, let it cool.
- Serve it warm or at room temperature. It's great on its own or with a dusting of powdered sugar or a scoop of ice cream.
Notes
To store your creation, keep it in an airtight container at room temperature for 3-4 days, or freeze for up to a month. Make sure your ingredients are at room temperature for the best mix, and don't skip the toothpick test to know when it's perfectly baked. Feel free to add chocolate chips or nuts for a twist.