Brie and Cranberry Smashed Roast Potatoes
Brie and Cranberry Smashed Roast Potatoes are a delightful side dish featuring creamy brie cheese and sweet cranberry sauce, perfect for family dinners or holiday gatherings.
Ingredients
Main ingredients
- 2 pounds Potatoes Yukon Gold or Russets recommended.
- 6 ounces Brie cheese Sliced.
- 1/2 cup Cranberry sauce
- 2 tablespoons Olive oil
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Pepper To taste.
- 1 teaspoon Thyme Fresh or dried.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Boil the potatoes until tender, then drain and let cool slightly.
- Lightly smash the potatoes on a baking tray.
- Drizzle with olive oil, then season with salt, pepper, and thyme.
Cooking
- Roast in the oven until crispy and golden, about 20-25 minutes.
- Remove from oven and top each potato with a slice of brie and a spoonful of cranberry sauce.
- Return to the oven for a few more minutes until the brie is melted.
- Serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven until heated through. For added flavor, consider adding crispy bacon or caramelized onions before serving.