Blueberry Pancakes
Fluffy, sweet blueberry pancakes are a delightful breakfast option that everyone will love.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour You can use whole wheat flour for a healthier version.
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Fruits
- 1 cup fresh blueberries Can also use thawed frozen blueberries.
Instructions
Preparation
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Don't overmix!
- Gently fold in the fresh blueberries.
Cooking
- Heat a griddle or non-stick pan over medium heat and grease it lightly.
- Pour batter onto the griddle and cook until bubbles form, about 2-3 minutes.
- Flip pancakes and cook until golden brown on the other side.
Serving
- Serve warm with syrup and extra blueberries if you desire.
Notes
Make sure your pan is hot enough before pouring the batter. Don't overmix the batter; it's okay if there are a few lumps. For an alternate flavor, consider adding other fruits like strawberries, bananas, or a dash of cinnamon.