Bisquick Waffles
Quick and easy Bisquick Waffles that are delicious and customizable with your favorite toppings.
Ingredients
Waffle Batter
- 2 cups Bisquick mix
- 1 cup milk Can substitute with almond milk for dairy-free
- 2 large eggs For fluffier waffles, beat egg whites separately
- 2 tablespoons vegetable oil
- 1 tablespoon sugar Optional for sweetness
- 1 teaspoon vanilla extract Optional for flavor
Instructions
Preparation
- Preheat your waffle maker according to the manufacturer's instructions.
- In a large bowl, whisk together the Bisquick mix, milk, eggs, vegetable oil, and any optional ingredients until the batter is smooth.
Cooking
- Pour the recommended amount of batter into the preheated waffle maker and close the lid.
- Cook until the waffles are golden brown and crisp, typically about 4-5 minutes.
- Carefully remove the waffles and serve with your favorite toppings.
Notes
Serve hot with toppings like maple syrup, fresh fruits, whipped cream, nuts, or chocolate chips. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days or freeze for a month. Reheat in the toaster.