Biscoff Coffee Dessert
A delightful dessert combining the rich flavors of coffee and Biscoff cookies, perfect for sharing with family and friends.
Ingredients
Dessert Components
- 8 pieces Biscoff cookies Crushed into small pieces.
- 1 cup Coffee Brewed strong and cooled.
- 1 cup Heavy cream Whipped to soft peaks.
- 2 tablespoons Sugar Adjust to taste.
- 1 teaspoon Vanilla extract For flavoring.
- to taste Chocolate shavings (for garnish) Used as a topping.
Instructions
Preparation
- Brew a strong cup of coffee and let it cool.
- In a mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Crush the Biscoff cookies into small pieces.
Layering
- In serving glasses, layer the Biscoff cookie pieces, cooled coffee, and whipped cream.
- Repeat the layers until the glasses are filled.
- Top with chocolate shavings and crushed Biscoff.
- Chill in the refrigerator for at least an hour before serving.
Notes
Serve this dessert in clear glasses for presentation. Add extra chocolate shavings on top for a special touch. Best enjoyed after a meal or as an afternoon treat. Store leftovers in the fridge covered with plastic wrap for 2-3 days.