Best Potato Bake
A cheesy and creamy potato bake that's perfect for family dinners and special occasions.
Ingredients
Potatoes and Onions
- 6 medium medium potatoes, peeled and sliced
- 1 large large onion, thinly sliced
Cream and Cheese
- 2 cups heavy cream
- 1 cup shredded cheese (cheddar or your choice)
Seasoning and Garnish
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes.
- Add a layer of half the onions.
- Pour half of the heavy cream over the layers.
- Season with salt and pepper.
- Repeat the layers with the remaining potatoes, onions, and cream.
- Top with shredded cheese and dot with butter.
Baking
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
- Let it cool slightly before serving, and garnish with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days; reheat before serving. For extra crunch, consider adding breadcrumbs on top before baking.