Best Ever Light and Fluffy Cake
A light, fluffy, and delicious cake perfect for any occasion, quick and easy to make.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
Wet Ingredients
- 1/2 cup butter, softened Make sure it's at room temperature.
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour a baking pan.
- In a bowl, whisk together the flour, baking powder, and salt until mixed well.
- In another bowl, beat the softened butter and sugar together until it’s light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the milk and the flour mixture, mixing until everything is smooth.
- Pour the batter into your prepared pan and smooth the top with a spatula.
Baking
- Bake in your preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan before transferring it to a wire rack.
Notes
Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week. You can freeze for up to 3 months.