BBQ Meatballs
Juicy and flavorful BBQ Meatballs that are perfect for picnics, barbecues, or casual dinners. Easy to make with simple ingredients.
Ingredients
Main ingredients
- 1 lb Ground beef
- 1 cup Breadcrumbs
- 1 large Egg
- 1 cup BBQ sauce Use your favorite BBQ sauce.
- 1 Onion, chopped One medium onion.
- 2 cloves Garlic, minced
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs and place them on a baking sheet.
Cooking
- Bake in the preheated oven for about 25-30 minutes, or until cooked through.
- Remove from the oven and toss the meatballs in BBQ sauce.
Serving
- Serve warm on a picnic table, either on their own or with toothpicks for easy snacking.
- Pair with a side of coleslaw or potato salad for a complete meal.
Notes
Store cooled meatballs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe bag separated with parchment paper.