Basque Cheesecake
A creamy and rich dessert with a burnt top and smooth texture, perfect for any occasion.
Ingredients
Main ingredients
- 2 pounds cream cheese, softened Make sure the cream cheese is softened before mixing.
- 1 cup sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour Don't overmix once the flour is added.
- to taste pinch salt
Instructions
Preparation and Baking
- Preheat your oven to 400°F (200°C) and prepare a 9-inch springform pan by lining it with parchment paper.
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, vanilla extract, and salt until all the ingredients are incorporated.
- Gradually add the flour and mix until just combined.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes, until the top is dark brown and the center is slightly jiggly.
- Allow it to cool before refrigerating for at least 4 hours.
Notes
Best served chilled. Can be topped with fresh berries or a drizzle of caramel sauce. Wrap leftovers tightly in plastic wrap and refrigerate for 3-4 days or freeze for up to 2 months. This cheesecake tastes better after resting in the fridge for a few hours or overnight.