Banana Fritters
Delightful and crispy Banana Fritters that are easy to prepare and perfect for any snack or dessert craving.
Ingredients
Main Ingredients
- 2 pieces ripe bananas Make sure the bananas are ripe for sweetness.
- 1 cup all-purpose flour
- 1/4 cup sugar Adjust sweetness to taste.
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon Adds flavor.
- 1/4 teaspoon salt
- 1/2 cup milk
- as needed for frying oil Use vegetable or canola oil.
Instructions
Preparation
- In a mixing bowl, mash the ripe bananas until they are smooth.
- Add flour, sugar, baking powder, cinnamon, and salt to the mashed bananas and mix well.
- Pour in the milk and stir until everything is combined nicely.
Cooking
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry them until golden brown, which takes about 2-3 minutes on each side.
- Remove the fritters from the oil and place them on paper towels to drain any extra oil.
- Serve warm and enjoy your delicious Banana Fritters!
Notes
Banana fritters are best served warm, with optional toppings like powdered sugar, honey, or ice cream. Store leftovers in an airtight container for up to two days at room temperature or a week in the refrigerator.