Balsamic Glazed Carrots
A deliciously sweet and tangy side dish made with baby carrots, olive oil, balsamic vinegar, and brown sugar, perfect for enhancing any meal.
Ingredients
Main ingredients
- 3 cups baby carrots Alternatively, use regular carrots cut into bite-sized pieces.
- 1 tablespoon olive oil
- 1.5 tablespoons balsamic vinegar Red wine vinegar can be used as a substitute with a little honey.
- 1 tablespoon brown sugar Increase for a sweeter glaze.
Instructions
Preparation
- Heat the olive oil in a skillet over medium-high heat.
Cooking
- Add the baby carrots and sauté them in the oil for about 10 minutes or until they are tender.
- Stir in the balsamic vinegar and brown sugar.
- Mix everything to coat the carrots well and serve.
Notes
For an extra flavor boost, you can add garlic or herbs like thyme and rosemary while sautéing. Store leftovers in an airtight container in the refrigerator for up to 3 days.