Baked Trifle
Baked Trifle is a delightful dessert that layers cake, fresh fruits, creamy custard, and whipped cream, making it a perfect treat for parties or family dinners.
Ingredients
Main Ingredients
- 4 cups cake (sponge or pound cake) Cut into bite-sized pieces.
- 2 cups fruit (berries, bananas, etc.) Use a variety for different flavors.
- 2 cups custard or pudding Store-bought options can save time.
- 1 cup whipped cream Can substitute with whipped topping.
Instructions
Preparation
- Start by cutting the cake into bite-sized pieces.
- In a trifle dish or bowl, layer half of the cake pieces at the bottom.
- Add a layer of fruit on top of the cake, followed by a layer of custard or pudding.
- Repeat the layers until all ingredients are used, ending with whipped cream on top.
- Refrigerate for a few hours before serving to allow the flavors to meld together.
Notes
Serve chilled. Enhance presentation with extra fruit or chocolate shavings. Best enjoyed within 2-3 days of preparation.