Baileys Salted Caramel Dessert
A creamy and rich dessert combining Baileys Irish Cream and salted caramel, perfect for impressing guests and enjoying at any occasion.
Ingredients
Main Ingredients
- 1 cup Baileys Irish Cream
- 1/2 cup salted caramel sauce
- 3 cups whipped cream Use heavy whipped cream for richer texture.
- 1/4 cup chocolate shavings (optional)
- 1/4 cup crushed pretzels (for garnish)
Instructions
Preparation
- In a mixing bowl, combine Baileys Irish Cream and salted caramel sauce.
- Gently fold in the whipped cream until well combined.
- Layer the mixture in serving glasses.
- Top with chocolate shavings and crushed pretzels for garnishing.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For a different flavor, consider adding layers of crushed cookies or fruit, like bananas or strawberries. This dessert can be prepared a day ahead. Store leftovers in an airtight container in the refrigerator for up to 3 days.