Almond Flour Sugar Cookies
Delicious gluten-free cookies that are easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups almond flour
- 1/2 cup sugar
- 1/4 cup butter, softened Make sure it’s at room temperature.
- 1 piece egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll the dough into small balls and place them on a lined baking sheet.
- Flatten each ball slightly with your hand or a fork.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet before transferring to a wire rack.
Notes
Serve warm with milk or tea. Store in an airtight container for up to a week or freeze for up to three months. For best texture, ensure butter is soft and do not skip the cooling step. Parchment paper aids in cleanup and prevents cookies from sticking. Variations include chocolate chips, nuts, or dried fruit for added flavor.