Air Fryer Salmon with Maple Soy Glaze
A quick and easy dish featuring rich salmon flavors complemented by a sweet maple soy glaze, perfect for busy weeknights or special dinners.
Ingredients
Main Ingredients
- 2 fillets Salmon fillets Choose fillets of uniform thickness.
- 2 tablespoons Maple syrup Adjust according to sweetness preference.
- 2 tablespoons Soy sauce Adjust according to saltiness preference.
Instructions
Preparation
- Place the salmon fillets in the air fryer basket.
- Drizzle the salmon with maple syrup and soy sauce.
Cooking
- Air fry the salmon at 400°F for 12-15 minutes, or until cooked through.
Serving
- Serve immediately over a bed of rice or alongside steamed vegetables.
- Garnish with sliced green onions or sesame seeds if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the air fryer or microwave until heated through. For more flavor, marinate the salmon in the maple soy mixture for 30 minutes before cooking.