5 Ingredient Italian Pasta Salad
This quick and tasty pasta salad combines five simple ingredients, making it perfect for any occasion, including picnics and BBQs.
Ingredients
Pasta and Dressing
- 1 pound radiatori pasta You can use other types of pasta as well.
- 1.5 cups store-bought pesto Use high-quality pesto for best flavor.
- 0.5 cup mayo Adjust based on your texture preference.
Add-ins
- 0.5 cup sun-dried tomatoes, chopped For extra flavor.
- 2 cups baby arugula Can be replaced with other greens if desired.
Seasoning
- Salt and pepper To taste.
Instructions
Preparation
- Cook the pasta according to package instructions.
- Drain the pasta and rinse it with cold water to cool.
Mixing
- In a large mixing bowl, combine the cooked pasta, pesto, mayo, sun-dried tomatoes, and arugula.
- Mix everything together until well combined.
- Add salt and pepper to taste.
Serving
- You can eat it immediately or store it in an airtight container in the fridge for up to 5 days.
Notes
This pasta salad can be served chilled or at room temperature. It makes a great side dish for grilled meats or can be enjoyed as a light meal. Consider garnishing with extra sun-dried tomatoes or grated Parmesan cheese. Rinse the pasta to prevent sticking and feel free to add chopped vegetables like bell peppers or cucumbers for extra crunch.