2-Ingredient Milo Cake
A quick and delicious cake made with just two ingredients, perfect for chocolate lovers.
Ingredients
Main ingredients
- 1 cup Milo Use equal parts to flour.
- 1 cup Self-raising flour Can be substituted with regular flour plus baking powder.
For the batter
- as needed cup Water Add gradually until a thick batter forms.
Instructions
Preparation
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, combine equal parts Milo and self-raising flour.
- Add water gradually until a thick batter forms.
- Pour the batter into a lined cake pan.
Baking
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
Store any leftovers in an airtight container at room temperature for up to three days. Refrigerate for longer freshness. Add whipped cream or fresh berries for serving. Avoid overmixing the batter.