13 Layer Chocolate Cake
A rich and moist chocolate cake with layers of delicious chocolate frosting, perfect for any celebration.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 3/4 cups unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Frosting
- 4 cups chocolate frosting
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and flour 13 round cake pans.
- In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
- Stir in the boiling water (the batter will be thin).
- Pour the batter evenly into the prepared pans.
Baking
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool for 10 minutes, then remove from pans and cool completely.
Assembly
- Once cooled, layer the cakes with chocolate frosting in between each layer and on the outside.
- Decorate as desired and serve.
Notes
Make sure all ingredients are at room temperature for the best mix. Don’t skip the boiling water step; it helps to create a super moist cake.