Whole30 Coconut Paleo Chicken Curry
Whole30 Coconut Paleo Chicken Curry
Introduction
Whole30 Coconut Paleo Chicken Curry is a delicious, healthy dish that’s perfect for any night of the week. With its creamy coconut milk and flavorful spices, this curry is sure to warm your heart and your taste buds! It’s a great way to enjoy a meal that is both satisfying and good for you.
Why Make This Recipe
This recipe is a must-try because it combines easy-to-find ingredients with simple steps. It’s flavorful, healthy, and perfect for anyone following Whole30 or Paleo lifestyles. Plus, it’s a great family meal, and my kids love it! Whether it’s a busy weeknight or a lazy weekend, this curry fits right in.
How to Make Whole30 Coconut Paleo Chicken Curry
Ingredients:
- 1 lb chicken breast, chopped
- 1 can coconut milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 red bell pepper, sliced
- 2 cups spinach
- Salt, to taste
- Fresh cilantro, for garnish
- Cauliflower rice, for serving
Directions:
- In a large pan, heat some oil over medium heat. Add the onion, garlic, and ginger, sautéing until fragrant.
- Add the chicken and cook until browned.
- Stir in the curry powder and turmeric, mixing well.
- Pour in the coconut milk and bring to a simmer.
- Add the bell pepper and spinach, cooking until the spinach is wilted.
- Season with salt to taste.
- Serve over cauliflower rice and garnish with fresh cilantro.
How to Serve Whole30 Coconut Paleo Chicken Curry
Serve your curry hot over a fluffy bed of cauliflower rice. Garnish with fresh cilantro for a pop of color and flavor. This dish is perfect for family dinners or meal prep for the week!
How to Store Whole30 Coconut Paleo Chicken Curry
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. You can also freeze it for longer storage. Just let it cool completely before placing it in the freezer.
Tips to Make Whole30 Coconut Paleo Chicken Curry
- Be sure to chop the chicken into small pieces so it cooks evenly and quickly.
- You can adjust the spice levels by adding more or less curry powder based on your taste.
- For a little extra crunch, top your curry with some toasted nuts or seeds.
Variation
You can easily switch up the vegetables in this curry. Feel free to add carrots, peas, or even sweet potatoes for a different twist.
FAQs
1. Can I use another type of meat?
Yes! You can use shrimp, beef, or turkey instead of chicken if you prefer.
2. Is this recipe gluten-free?
Yes! This curry is naturally gluten-free and fits perfectly into Whole30 and Paleo diets.
3. Can I make this vegan?
Absolutely! Substitute the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth. Use coconut milk for creaminess.
Whole30 Coconut Paleo Chicken Curry
Ingredients
Main Ingredients
- 1 lb chicken breast, chopped Chop into small pieces for even cooking.
- 1 can coconut milk
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder Adjust spice levels to taste.
- 1 teaspoon turmeric
- 1 piece red bell pepper, sliced
- 2 cups spinach Cook until wilted.
- to taste Salt
- Fresh cilantro, for garnish Add for flavor and color.
- Cauliflower rice, for serving Serves as base for curry.
Instructions
Cooking Steps
- In a large pan, heat some oil over medium heat. Add the onion, garlic, and ginger, sautéing until fragrant.
- Add the chicken and cook until browned.
- Stir in the curry powder and turmeric, mixing well.
- Pour in the coconut milk and bring to a simmer.
- Add the bell pepper and spinach, cooking until the spinach is wilted.
- Season with salt to taste.
- Serve over cauliflower rice and garnish with fresh cilantro.
