White Holiday Slice
White Holiday Slice
Introduction
The White Holiday Slice is a delicious, festive treat that’s perfect for the holiday season. With its sweet white chocolate and crunchy texture, this slice is sure to bring joy to your gatherings. Easy to make and delightful to eat, it’s a great way to celebrate with family and friends.
Why Make This Recipe
This recipe is a fun and simple way to add some holiday cheer to your celebrations. It uses easy-to-find ingredients and takes very little time to prepare. Plus, it’s great for sharing! Everyone loves the combination of sweet chocolate, coconut, and nuts. You’ll want to make this again and again!
How to Make White Holiday Slice
Ingredients:
- 200g white chocolate
- 1 cup desiccated coconut
- 1 cup rice bubbles
- 1/2 cup dried cranberries
- 1/2 cup chopped macadamia nuts
- 1/2 cup sweetened condensed milk
Directions:
- Melt the white chocolate in a heatproof bowl over simmering water or in the microwave.
- In a large bowl, combine the desiccated coconut, rice bubbles, dried cranberries, and macadamia nuts.
- Pour the melted chocolate and sweetened condensed milk over the dry ingredients and mix until well combined.
- Spread the mixture evenly into a lined baking dish.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
How to Serve White Holiday Slice
This slice is wonderful on a festive platter at parties or gatherings. You can also serve it as an afternoon snack with a cup of tea or coffee. For a fun twist, try adding a sprinkle of extra coconut or dried fruit on top before cutting!
How to Store White Holiday Slice
Store the White Christmas Slice in an airtight container in the fridge. It will stay fresh for up to one week. You can also freeze it for longer storage; just make sure to wrap each square tightly.
Tips to Make White Holiday Slice
- Make sure the white chocolate is fully melted before mixing it in.
- You can adjust the amount of cranberries and nuts to your liking.
- For a touch of color, consider adding some festive sprinkles on top before serving!
Variation
Feel free to switch up the nuts or dried fruits! You can use almonds, pistachios, or even dried apricots for a different taste. You can also swap white chocolate for milk chocolate if preferred.
FAQs
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Can I make this slice ahead of time? Yes! It’s great to make it a day or two in advance. Just store it in the fridge until you’re ready to serve.
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What if I don’t have rice bubbles? You can replace rice bubbles with any puffed cereal or even crushed biscuits for a different texture.
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Is it suitable for children? Absolutely! This slice is a sweet treat that kids will enjoy, just keep an eye on portion sizes.
White Holiday Slice
Ingredients
Main Ingredients
- 200 g white chocolate Melted
- 1 cup desiccated coconut
- 1 cup rice bubbles Can substitute with any puffed cereal
- 1/2 cup dried cranberries Adjust according to taste
- 1/2 cup chopped macadamia nuts Can substitute with other nuts like almonds or pistachios
- 1/2 cup sweetened condensed milk
Instructions
Preparation
- Melt the white chocolate in a heatproof bowl over simmering water or in the microwave.
- In a large bowl, combine the desiccated coconut, rice bubbles, dried cranberries, and macadamia nuts.
- Pour the melted chocolate and sweetened condensed milk over the dry ingredients and mix until well combined.
- Spread the mixture evenly into a lined baking dish.
- Refrigerate for at least 2 hours until firm.
- Cut into squares and serve.
