Turkey Cranberry Mini Quiches

Turkey Cranberry Mini Quiches are a delightful treat perfect for any occasion. These little bites combine the savory flavors of turkey and the sweetness of cranberry, making them both tasty and fun to eat. Whether you’re hosting a brunch or just want a quick snack, these quiches are sure to please.

Why Make This Recipe

Making these mini quiches is a great way to use leftover turkey. They are easy to prepare and look impressive on any table. Plus, they’re a hit with both kids and adults! You can share them at gatherings or enjoy them as a simple family meal.

How to Make Turkey Cranberry Mini Quiches

Ingredients:

• 1 cup cooked turkey, shredded
• 1/2 cup cranberry sauce
• 6 eggs
• 1/2 cup milk
• 1 cup shredded cheese
• 1 pre-made pastry shell or phyllo dough

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the shredded turkey and cranberry sauce until well combined.
3. In another bowl, whisk together the eggs and milk until smooth.
4. Place the pastry shells in mini muffin tins.
5. Spoon the turkey mixture into each shell.
6. Pour the egg mixture over the turkey filling.
7. Sprinkle cheese on top of each quiche.
8. Bake for about 20-25 minutes, or until the quiches are set and golden brown.
9. Let them cool slightly before serving.

How to Serve Turkey Cranberry Mini Quiches

These mini quiches are best served warm. You can place them on a platter and let everyone grab their favorite. They are perfect for brunch, parties, or even as a quick breakfast on busy mornings!

How to Store Turkey Cranberry Mini Quiches

Store any leftover quiches in an airtight container in the fridge. They can last up to 3 days. To reheat, pop them in the oven or microwave for a quick snack.

Tips to Make Turkey Cranberry Mini Quiches

• Make sure you use cooked turkey to save time.
• Feel free to add your favorite vegetables like spinach or peppers for extra flavor.
• For a fancy touch, use fresh herbs like parsley or thyme.

Variation

You can switch things up by using ham instead of turkey or adding different sauces like barbecue for a unique taste.

FAQs

1. Can I use store-bought pastry?
Yes, pre-made pastry shells work great for this recipe and save you time!

2. Can I freeze these mini quiches?
Absolutely! They freeze well. Just make sure to wrap them tightly and reheat them when you’re ready to eat.

3. How can I make these quiches healthier?
You can use egg whites instead of whole eggs and add more vegetables for a healthier option!