Soft-Boiled Eggs In The Microwave

Soft-boiled eggs in the microwave are a quick and tasty way to enjoy eggs without a lot of fuss. They make a perfect breakfast or snack, and you can have them ready in just a few minutes!

Why Make This Recipe

Making soft-boiled eggs in the microwave is great for busy mornings or when you need a simple meal. Plus, you don’t need any fancy cooking tools. Just a bowl, some water, and a microwave! This recipe is so easy that the whole family can get involved.

How to Make Soft-Boiled Eggs In The Microwave

Ingredients:

• Eggs
• Water
• Salt

Directions:

1. Fill a microwave-safe bowl with water.
2. Gently place the eggs in the water.
3. Cover the bowl with a microwave-safe plate.
4. Microwave on high for 6-10 minutes, depending on your microwave and desired doneness.
5. Carefully remove the bowl, and transfer the eggs to an ice bath to stop the cooking.
6. Once cooled, peel and season with salt before serving.

How to Serve Soft-Boiled Eggs In The Microwave

You can serve soft-boiled eggs on toast, with a sprinkle of salt, or even over a salad. They also go great with avocado or your favorite dipping sauce. Enjoy them warm!

How to Store Soft-Boiled Eggs In The Microwave

If you have leftovers, store the peeled eggs in water in the fridge for up to 2 days. Make sure to cover them to keep them fresh. For the best taste, it’s always nice to eat them right after making them!

Tips to Make Soft-Boiled Eggs In The Microwave

• Use fresh eggs for the best flavor.
• Experiment with the cooking time to find your perfect soft-boiled egg.
• Be careful when removing the bowl from the microwave; it’s hot!

Variation

You can add different spices or sauces to your eggs after peeling. Try some hot sauce, a sprinkle of pepper, or even herbs for added flavor!

FAQs

Q: Can I cook more than two eggs at once?

A: Yes, you can cook multiple eggs, just make sure they are fully submerged in the water.

Q: What do I do if my eggs aren’t soft enough?

A: If they’re not soft enough, put them back in the microwave for another minute and check again.

Q: Can I use frozen eggs?

A: It’s best to use fresh eggs for this recipe. Frozen eggs may not cook evenly.

Soft-Boiled Eggs

Enjoy quick and delicious soft-boiled eggs made in the microwave, perfect for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 2 pieces

Calories 68 kcal

Ingredients

  

Main Ingredients

• 2 pieces Eggs Use fresh eggs for best flavor.
• 1 cup Water Enough to fully submerge the eggs.
• to taste teaspoon Salt For seasoning after cooking.

Instructions

 

Preparation

• Fill a microwave-safe bowl with water.
• Gently place the eggs in the water.
• Cover the bowl with a microwave-safe plate.

Cooking

• Microwave on high for 6-10 minutes, depending on your microwave and desired doneness.
• Carefully remove the bowl, and transfer the eggs to an ice bath to stop the cooking.
• Once cooled, peel and season with salt before serving.

Notes

You can serve soft-boiled eggs on toast, with a sprinkle of salt, or over a salad. They also pair well with avocado or your favorite dipping sauce. For leftovers, store peeled eggs in water in the fridge for up to 2 days, covered for freshness.

Keyword Easy Recipe, Egg Cooking, microwave eggs, Quick Breakfast, soft-boiled eggs