Rocky Road
Rocky Road
Introduction
Rocky Road is a delicious treat that is perfect for chocolate lovers! This easy-to-make dessert combines chocolate, marshmallows, nuts, and rice puffs for a tasty sweet snack. It's fun to make and even better to share with family and friends!
Why Make This Recipe
Making Rocky Road is not just about enjoying a yummy dessert; it’s also a great way to spend time with loved ones. It’s super simple, so even the kids can help in the kitchen! Plus, it’s great for any occasion, from birthday parties to cozy movie nights. You’ll love how quick it is to whip up a batch!
How to Make Rocky Road
Ingredients:
- 200g milk chocolate, chopped
- 100g dark chocolate, chopped
- 1 cup mini marshmallows
- 1 cup salted peanuts
- 1 cup rice puffs
- ½ cup desiccated coconut
Directions:
- Line a baking tray with baking paper.
- Melt the milk and dark chocolate together in a heatproof bowl over simmering water.
- Once melted, remove from heat and stir in the marshmallows, peanuts, rice puffs, and desiccated coconut.
- Pour the mixture into the prepared baking tray and spread it evenly.
- Refrigerate for about 2 hours or until set.
- Once set, cut into squares and enjoy.
How to Serve Rocky Road
Rocky Road is perfect as a sweet snack! Serve it cut into squares on a platter. You can also add a scoop of ice cream on the side for an extra special treat. It's also fun to package some pieces in a jar as a tasty gift for friends.
How to Store Rocky Road
Keep any leftover Rocky Road in an airtight container at room temperature for up to a week. If you want it to last longer, you can store it in the fridge for up to two weeks. Just make sure it’s in a container so it doesn’t get too hard.
Tips to Make Rocky Road
- Make sure not to overheat the chocolate! Stir it gently as it melts for a smooth texture.
- Feel free to add other favorites like dried fruits or different nuts.
- Use mini marshmallows for easy mixing and a fun texture!
Variation
You can switch up the chocolate to white chocolate for a different flavor. Adding some peanut butter can also give it a tasty twist!
FAQs
1. Can I use other types of chocolate?
Yes! You can use dark, milk, or white chocolate based on your preference.
2. How can I make it even sweeter?
You can add more marshmallows or use sweet chocolate. A drizzle of melted chocolate on top adds a nice touch!
3. Is there a way to make it more crunchy?
Absolutely! You can add more rice puffs or crushed cookies for extra crunch.
Rocky Road
Ingredients
For the base
- 200 g milk chocolate, chopped
- 100 g dark chocolate, chopped
Mix-ins
- 1 cup mini marshmallows
- 1 cup salted peanuts
- 1 cup rice puffs
- ½ cup desiccated coconut
Instructions
Preparation
- Line a baking tray with baking paper.
- Melt the milk and dark chocolate together in a heatproof bowl over simmering water.
- Once melted, remove from heat and stir in the marshmallows, peanuts, rice puffs, and desiccated coconut.
- Pour the mixture into the prepared baking tray and spread it evenly.
- Refrigerate for about 2 hours or until set.
- Once set, cut into squares and enjoy.
