Quick Fruit Cake
Quick Fruit Cake
Introduction
Do you need a sweet treat in a hurry? This Quick Fruit Cake is your answer! It's simple, quick to make, and packed with yummy fruits. Perfect for any day, it brings smiles to the table!
Why Make This Recipe
This recipe is great for busy days when you want a delicious dessert without spending hours in the kitchen. It takes only 15 minutes to prep, and the flavors of the mixed fruits make it extra special. Plus, it’s a fun recipe to make with family!
How to Make Quick Fruit Cake
Ingredients:
- 2 cups mixed fruit (dried or candied)
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/4 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C). Grease a cake pan.
- In a large bowl, cream together the butter and sugar.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix in the flour, baking powder, and salt until just combined.
- Fold in the mixed fruit.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
How to Serve Quick Fruit Cake
You can serve this cake warm or at room temperature. It’s great on its own, or enjoy it with a scoop of ice cream or a dollop of whipped cream. Perfect for gatherings!
How to Store Quick Fruit Cake
To store the cake, keep it in an airtight container at room temperature for up to three days. You can also freeze it for longer storage. Just wrap it well and it will last for up to two months.
Tips to Make Quick Fruit Cake
- Make sure your butter is softened to mix better with the sugar.
- You can change up the mixed fruit based on what you have at home or your favorite flavors.
- Don’t overmix when adding the flour; mix until just combined for a moist cake.
Variation
You can add nuts for extra crunch or use different flavors of vanilla, like almond extract, for a twist. You could also try adding a bit of cinnamon for a warm flavor.
FAQs
1. Can I use fresh fruit instead of dried?
Yes, you can use fresh fruit, but the texture may change slightly. Make sure to chop them into small pieces.
2. How do I know if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean. If it has batter on it, give it more time to bake.
3. Can I make this cake ahead of time?
Absolutely! This cake is great made ahead. Just store it properly to keep it fresh.
Quick Fruit Cake
Ingredients
Main Ingredients
- 2 cups mixed fruit (dried or candied) You can change based on your favorite flavors.
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened Make sure it is softened.
- 1/4 cup milk
- 2 pieces eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract Variation: you can use almond extract for a twist.
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a cake pan.
- In a large bowl, cream together the butter and sugar.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix in the flour, baking powder, and salt until just combined.
- Fold in the mixed fruit.
- Pour the batter into the prepared pan.
Baking
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
