Milo Trifle
Milo Trifle
Introduction
Milo Trifle is a delightful dessert that combines layers of chocolate cake, creamy custard, and fluffy whipped cream. This treat is not only delicious but also very easy to make, making it a favorite among families. Whether you’re celebrating a special occasion or just want to satisfy your sweet tooth, Milo Trifle is sure to please!
Why Make This Recipe
You should make Milo Trifle because it’s a fun and simple dessert that everyone loves. It’s perfect for gatherings, and you can prepare it ahead of time. Plus, the combination of chocolate and Milo brings back happy memories. Making this dessert gives you a chance to enjoy some quality time with family while creating something delicious together.
How to Make Milo Trifle
Ingredients:
- Milo powder
- Chocolate cake or sponge cake
- Vanilla custard
- Whipped cream
- Chocolate shavings or grated chocolate
- Milk
Directions:
- Prepare the chocolate cake or sponge cake according to package instructions and let it cool.
- In a trifle bowl, layer pieces of cake at the bottom.
- Sprinkle a generous amount of Milo powder over the cake.
- Pour a layer of vanilla custard over the Milo.
- Add a layer of whipped cream on top of the custard.
- Repeat the layers until the bowl is full, finishing with a layer of whipped cream.
- Top with chocolate shavings or grated chocolate.
- Chill in the refrigerator for a few hours before serving.
How to Serve Milo Trifle
Serve the Milo Trifle chilled for the best taste. You can scoop it into bowls or let everyone serve themselves from the trifle bowl. It’s a great option for parties and celebrations. A sprinkle of extra Milo on top will make it even more appealing!
How to Store Milo Trifle
To store Milo Trifle, cover it with plastic wrap or a lid and keep it in the refrigerator. It can last for about 2-3 days. Just remember that the layers might start to mix together over time, so it’s best enjoyed fresh!
Tips to Make Milo Trifle
- For added flavor, you can drizzle some chocolate sauce between the layers.
- Make sure the cake is completely cooled before layering to prevent the custard from melting.
- Use a clear bowl to show off the beautiful layers of the trifle.
Variation
You can make a fruit version of the trifle by adding layers of your favorite fruit, like berries or bananas, in between the cake and custard layers.
FAQs
Q: How long should I chill the Milo Trifle?
A: Chill it for at least 3 hours or overnight for the best flavor.
Q: Can I use store-bought cake?
A: Yes! Store-bought chocolate cake or sponge cake works perfectly for this recipe.
Q: Is it okay to make Milo Trifle a day ahead?
A: Absolutely! In fact, making it a day ahead allows the flavors to blend even better.
Milo Trifle
Ingredients
Trifle Ingredients
- 1 cup Milo powder
- 1 large Chocolate cake or sponge cake Prepared according to package instructions
- 2 cups Vanilla custard
- 2 cups Whipped cream Whipped until fluffy
- 1/2 cup Chocolate shavings or grated chocolate For topping
- 1 cup Milk Optional for moistening cake layers
Instructions
Preparation
- Prepare the chocolate cake or sponge cake according to package instructions and let it cool.
- In a trifle bowl, layer pieces of cake at the bottom.
- Sprinkle a generous amount of Milo powder over the cake.
- Pour a layer of vanilla custard over the Milo.
- Add a layer of whipped cream on top of the custard.
- Repeat the layers until the bowl is full, finishing with a layer of whipped cream.
- Top with chocolate shavings or grated chocolate.
- Chill in the refrigerator for a few hours before serving.
