Melting Moments
Melting Moments are delightful cookies that simply melt in your mouth. They are soft, buttery, and filled with sweetness. This recipe is perfect for anyone looking for a treat that is easy to make and hard to resist!
Why Make This Recipe
If you love cookies that bring joy and smiles, you need to try Melting Moments! They are simple to bake and perfect for family gatherings or cozy afternoons at home. Plus, they make a wonderful gift for friends and loved ones.
How to Make Melting Moments
Ingredients:
- 250g butter, softened
- 1/2 cup icing sugar
- 1 teaspoon vanilla extract
- 1 cup plain flour
- 1/2 cup cornflour
- Pinch of salt
- Extra icing sugar for dusting
- Filling (e.g., buttercream or raspberry jam)
Directions:
- Preheat the oven to 160°C (320°F). Line a baking tray with baking paper.
- In a mixing bowl, cream together the butter, icing sugar, and vanilla until light and fluffy.
- Sift in the plain flour, cornflour, and salt. Gently mix until combined.
- Use a spoon to scoop small amounts of dough and roll into balls. Place on the tray and flatten slightly.
- Bake for 12-15 minutes or until light golden. Allow to cool.
- Spread a small amount of filling on the base of one cookie and sandwich it with another. Dust with icing sugar before serving.
How to Serve Melting Moments
Serve these cookies fresh with a cup of tea or coffee. They make a great dessert after dinner or a sweet snack any time of the day. You can also enjoy them with friends during tea time or special occasions!
How to Store Melting Moments
To keep your Melting Moments fresh, store them in an airtight container at room temperature. They will last for several days, but trust me, they will be gone in no time!
Tips to Make Melting Moments
- Make sure your butter is softened well; this helps achieve a light and fluffy texture.
- Don’t overmix the dough when adding the dry ingredients; mix just until combined.
- Experiment with different fillings like chocolate ganache or fruit preserves for a fun twist!
Variation
You can add lemon zest to the dough for a citrusy flavor, or try fillings like chocolate spread for a richer taste.
FAQs
1. Can I freeze Melting Moments?
Yes, you can freeze the unfilled cookies. Just place them in a plastic bag and store them in the freezer. When ready to eat, let them thaw and fill as desired.
2. What can I use instead of cornflour?
You can use all-purpose flour in place of cornflour, but the texture might change slightly.
3. Can I make these cookies without icing sugar?
Icing sugar is essential for the sweet taste and texture. However, you can use powdered sugar if that’s what you have on hand.
Melting Moments
Ingredients
Main Ingredients
- 250 g butter, softened Make sure your butter is softened well for a light and fluffy texture.
- 1/2 cup icing sugar Essential for the sweet taste and texture.
- 1 teaspoon vanilla extract
- 1 cup plain flour
- 1/2 cup cornflour You can substitute with all-purpose flour, but the texture may vary.
- 1 pinch salt
- to taste extra icing sugar for dusting
- as desired filling (e.g., buttercream or raspberry jam) Experiment with different fillings for variety.
Instructions
Preparation
- Preheat the oven to 160°C (320°F). Line a baking tray with baking paper.
- In a mixing bowl, cream together the butter, icing sugar, and vanilla until light and fluffy.
- Sift in the plain flour, cornflour, and salt. Gently mix until combined.
- Use a spoon to scoop small amounts of dough and roll into balls. Place on the tray and flatten slightly.
Baking
- Bake for 12-15 minutes or until light golden. Allow to cool.
- Spread a small amount of filling on the base of one cookie and sandwich it with another.
- Dust with icing sugar before serving.
