Mango Avocado Salad
Mango Avocado Salad
Introduction
Mango Avocado Salad is a bright and refreshing dish that’s packed with flavor. It combines the sweetness of ripe mangoes and creamy avocados, making it a great side for any meal. This salad is easy to prepare, and it’s sure to impress your family and friends!
Why Make This Recipe
This salad is not only delicious but also super healthy! It’s full of vitamins and good fats, making it a perfect dish for warm days or potlucks. Plus, it takes just a few minutes to make, so it’s great for busy weeknights or weekend gatherings. Every time I serve this, my family goes back for seconds!
How to Make Mango Avocado Salad
Ingredients:
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1 red onion, finely chopped
- 1 lime, juiced
- Fresh cilantro leaves
- Salt and pepper to taste
Directions:
- In a large bowl, combine the diced mangoes, avocados, and red onion.
- Squeeze the lime juice over the salad and toss gently to combine.
- Add cilantro leaves and season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.
How to Serve Mango Avocado Salad
Serve this salad as a side dish with grilled chicken, fish, or as part of a summer picnic. It’s also great on its own as a light lunch. Just scoop it into bowls and enjoy!
How to Store Mango Avocado Salad
To keep leftovers, store the salad in an airtight container in the fridge. However, it’s best enjoyed fresh. If you have to store it, eat it within a day because the avocado can brown quickly.
Tips to Make Mango Avocado Salad
- Choose ripe mangoes and avocados for the best flavor and texture.
- If you want extra crunch, consider adding some diced cucumber or bell peppers.
- Adjust the lime juice and seasoning to match your taste.
Variation
You can add black beans for extra protein or sprinkle some feta cheese on top for a creamy twist. Try adding jalapeños for a bit of heat!
FAQs
1. Can I make this salad ahead of time?
It’s best to make it fresh, but you can chop the ingredients ahead of time and mix them right before serving.
2. What if I can’t find ripe mangoes?
You can use canned mangoes in juice or syrup, but fresh is always best!
3. Is this salad vegan?
Yes, this Mango Avocado Salad is completely vegan and very healthy!
Mango Avocado Salad
Ingredients
Main Ingredients
- 2 ripe mangoes, diced Choose ripe mangoes for best flavor.
- 2 ripe avocados, diced Choose ripe avocados for best texture.
- 1 red onion, finely chopped
- 1 medium lime, juiced Adjust lime juice to taste.
- to taste Fresh cilantro leaves Add as much as preferred.
- to taste Salt and pepper Season to your taste.
Instructions
Preparation
- In a large bowl, combine the diced mangoes, avocados, and red onion.
- Squeeze the lime juice over the salad and toss gently to combine.
- Add cilantro leaves and season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.
