Lemon Slice
Lemon Slice
Introduction
If you're looking for a quick and delightful dessert, Lemon Slice is the answer! This no-bake treat is refreshing, sweet, and packed with zesty lemon flavor. Perfect for any occasion, it will have your family asking for more!
Why Make This Recipe
Lemon Slice is a fantastic dessert for busy days or when you want to impress your friends without spending hours in the kitchen. It uses simple ingredients you might already have at home, and the taste is just out of this world! Plus, it’s great for gatherings, picnics, or just a cozy afternoon at home.
How to Make Lemon Slice
Ingredients:
- 1 cup crushed biscuits
- 1/2 cup melted butter
- 2 cups sweetened condensed milk
- 1 cup lemon juice
- 1 cup coconut (optional)
- 1 cup icing sugar
- Lemon zest for garnish
Directions:
- In a large bowl, combine crushed biscuits and melted butter, and mix well.
- Press the mixture firmly into a lined baking tray.
- In another bowl, mix the sweetened condensed milk, lemon juice, coconut (if using), and icing sugar until smooth.
- Pour this lemon mixture over the biscuit base and spread evenly.
- Chill in the refrigerator for at least 2 hours, or until everything is set.
- Cut into squares, serve chilled, and sprinkle some lemon zest on top for a lovely finish.
How to Serve Lemon Slice
Serve your Lemon Slice chilled for the best taste! It’s perfect on its own, or you can pair it with a scoop of vanilla ice cream for a yummy dessert. Everyone will love the combination of flavors!
How to Store Lemon Slice
You can keep your Lemon Slice in the refrigerator. Just make sure to cover it with plastic wrap or store it in an airtight container. It will stay fresh for about a week, though I doubt it will last that long!
Tips to Make Lemon Slice
- If you want a richer flavor, try using crushed graham crackers instead of regular biscuits.
- Adjust the amount of lemon juice based on how tangy you like it.
- Ensure the mixture is pressed down well to create a solid base that holds together.
Variation
You can add fruits like raspberries or blueberries on top for a fruity twist! A sprinkle of shredded coconut will also add a nice texture to the top.
FAQs
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Can I use fresh lemons instead of lemon juice? Yes, fresh lemon juice works great and adds an extra zesty flavor!
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Is this recipe dairy-free? No, this recipe uses sweetened condensed milk, but you can look for dairy-free alternatives to make it suitable for a dairy-free diet.
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How do I know when the Lemon Slice is set? It should feel firm to the touch. If you gently shake the tray, there should be no wobble, indicating it's ready to cut and serve.
Go ahead and make this lovely Lemon Slice. It's easy and so satisfying! Enjoy!
Lemon Slice
Ingredients
Base Ingredients
- 1 cup crushed biscuits You can use graham crackers for a richer flavor.
- 1/2 cup melted butter
Filling Ingredients
- 2 cups sweetened condensed milk Look for dairy-free alternatives if needed.
- 1 cup lemon juice Fresh lemon juice can be used for extra flavor.
- 1 cup coconut Optional.
- 1 cup icing sugar
Garnish
- to taste lemon zest For garnish on top.
Instructions
Preparation
- In a large bowl, combine crushed biscuits and melted butter, and mix well.
- Press the mixture firmly into a lined baking tray.
Filling
- In another bowl, mix the sweetened condensed milk, lemon juice, coconut (if using), and icing sugar until smooth.
- Pour this lemon mixture over the biscuit base and spread evenly.
Chill and Serve
- Chill in the refrigerator for at least 2 hours, or until everything is set.
- Cut into squares, serve chilled, and sprinkle some lemon zest on top for a lovely finish.
