Honey-Glazed Ham
Honey-Glazed Ham
Honey-Glazed Ham is a classic dish that's loved by many. With its sweet and savory flavors, it’s perfect for special occasions or family dinners. This dish not only looks beautiful on the table but also tastes amazing. It's easy to prepare and will surely impress your guests!
Why Make This Recipe
Making Honey-Glazed Ham is a great way to bring family and friends together. The combination of honey, brown sugar, and spices creates a delicious glaze that makes the ham juicy and flavorful. This dish is perfect for holidays, Sunday dinners, or any time you want to enjoy something special. Plus, it fills your home with a wonderful aroma while it bakes.
How to Make Honey-Glazed Ham
Ingredients
- 1 fully cooked ham
- 1 cup honey
- 1/2 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
- 1/2 teaspoon black pepper
Directions
- Preheat your oven to 325°F (165°C).
- In a small bowl, combine honey, brown sugar, Dijon mustard, ground cloves, and black pepper. Mix until smooth.
- Score the surface of the ham in a diamond pattern.
- Place the ham in a roasting pan and brush the honey mixture generously over the surface.
- Bake in the oven for about 1.5 to 2 hours, basting every 30 minutes with the pan juices.
- Once heated through and caramelized, remove from oven and let rest before slicing. Serve warm.
How to Serve Honey-Glazed Ham
Honey-Glazed Ham is best served warm. You can slice it and arrange it on a platter. It pairs well with your favorite sides, like mashed potatoes, green beans, or a fresh salad. Don’t forget to drizzle some of that delicious glaze over the slices!
How to Store Honey-Glazed Ham
If you have any leftovers, place them in an airtight container in the fridge. It will keep well for about 3 to 4 days. You can also freeze leftover ham for longer storage. Just wrap it tightly and it will last for about 2 to 3 months in the freezer.
Tips to Make Honey-Glazed Ham
- Make sure to baste the ham regularly for the best flavor and moisture.
- If you like a little spice, you can add some cayenne pepper to the glaze.
- Try adding some pineapple slices on top of the ham before baking for an extra twist!
Variation
You can switch up the glaze by adding orange juice or maple syrup instead of honey for a different flavor. Some people enjoy using brown sugar glaze, which is another tasty choice!
FAQs
1. Can I use a different type of ham? Yes! You can use any fully cooked ham you like, but the cooking time may vary based on the size and type.
2. How do I know when the ham is done? The ham is done when it reaches an internal temperature of 140°F (60°C). You can check this with a meat thermometer.
3. Can I make this recipe ahead of time? Yes! You can prepare the glaze and score the ham ahead of time. Just cover it and refrigerate, then bake it on the day you plan to serve it.
Honey-Glazed Ham
Ingredients
Main ingredients
- 1 piece fully cooked ham Choose a size suitable for your gathering.
- 1 cup honey Use high-quality honey for better flavor.
- 1/2 cup brown sugar Packed brown sugar gives a richer taste.
- 2 tablespoons Dijon mustard A good quality mustard enhances the glaze.
- 1 teaspoon ground cloves Adds warmth and depth to the flavor.
- 1/2 teaspoon black pepper Adjust to taste.
Instructions
Preparation
- Preheat your oven to 325°F (165°C).
- In a small bowl, combine honey, brown sugar, Dijon mustard, ground cloves, and black pepper. Mix until smooth.
- Score the surface of the ham in a diamond pattern.
Cooking
- Place the ham in a roasting pan and brush the honey mixture generously over the surface.
- Bake in the oven for about 1.5 to 2 hours, basting every 30 minutes with the pan juices.
- Once heated through and caramelized, remove from oven and let rest before slicing.
- Serve warm, sliced, and drizzled with additional glaze.
