Holiday Cookies
Holiday Cookies are a delightful treat that brings joy and sweetness to the holiday season. With their soft texture and festive decorations, they are perfect for sharing with family and friends. Making these cookies is not just about the tasty end result; it’s about coming together, creating memories, and celebrating the spirit of the holidays.
Why Make This Recipe
Why should you bake Holiday Cookies? They are so easy to make and perfect for all ages! Not only do they taste amazing, but they also add a festive touch to your holiday celebrations. Making these cookies with your loved ones can become a cherished tradition. Plus, the smell of cookies baking fills your home with warmth and cheer.
How to Make Holiday Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup festive sprinkles or decorations
Directions:
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix the flour, baking soda, and salt together. Set it aside for now.
- In a large bowl, cream together the softened butter with the white sugar and brown sugar until smooth and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients you mixed earlier.
- Fold in the chocolate chips and festive sprinkles to add color and fun!
- Drop teaspoonfuls of dough onto ungreased cookie sheets.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are nicely golden.
- Allow the cookies to cool on wire racks before enjoying!
How to Serve Holiday Cookies
Christmas Cookies are best served fresh! You can arrange them on a festive plate and share them with family and friends. They also make wonderful gifts when wrapped in clear bags or boxes. A warm cup of hot cocoa or milk pairs perfectly with these sweet treats!
How to Store Holiday Cookies
To keep your Christmas Cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to place them in a freezer-safe container.
Tips to Make Holiday Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough once you add the dry ingredients. This keeps the cookies soft.
- For extra flavor, try adding a pinch of cinnamon or nutmeg.
- Experiment with different types of chocolate chips or add nuts if you like!
Variation
You can decorate your Holiday Cookies with icing instead of sprinkles if you want a more personalized touch. Try different shapes with cookie cutters for a fun twist!
FAQs
Can I use brown sugar instead of white sugar?
Yes, you can substitute brown sugar for white sugar, but it will change the texture and flavor slightly.
Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and chill it in the refrigerator. Just let it sit out for a bit before baking.
Why are my cookies flat?
Flat cookies usually happen if the butter was too warm or if the dough was overmixed. Make sure to follow the steps on mixing carefully!
