Healthy Cookie Dough

Healthy Cookie Dough

Introduction

If you love cookies but want a healthy option, this Healthy Cookie Dough is just for you! It’s simple to make, delicious to eat, and perfect for satisfying your sweet tooth without any guilt.

Why Make This Recipe

You might be wondering why this recipe is worth your time. Well, it’s quick, easy, and doesn’t require baking! Plus, it’s loaded with good ingredients. My family absolutely loves it, and it’s a wonderful way to enjoy a sweet treat while staying healthy.

How to Make Healthy Cookie Dough

Making your own Healthy Cookie Dough is a breeze. With just a few ingredients, you can have a yummy snack ready in no time. Here’s what you need:

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 1/4 cup nut butter (e.g., almond or peanut)
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• Pinch of salt

Directions:

1. In a mixing bowl, combine almond flour, coconut flour, and a pinch of salt.
2. Add maple syrup, nut butter, and vanilla extract; mix until everything is well combined.
3. Fold in the chocolate chips for that sweet touch.
4. Use a spoon to scoop out portions. You can enjoy it right away or chill it in the refrigerator for a firmer texture.

How to Serve Healthy Cookie Dough

This Healthy Cookie Dough is great on its own, but you can also serve it with fresh fruit or a dollop of yogurt. It’s a fantastic snack for kids after school or a quick treat for yourself!

How to Store Healthy Cookie Dough

To keep your Healthy Cookie Dough fresh, store it in an airtight container in the refrigerator. It will last for about a week. Just scoop and enjoy whenever you crave something sweet!

Tips to Make Healthy Cookie Dough

• Make sure to mix well so that all the ingredients blend perfectly.
• If you like a stronger flavor, try adding a dash of cinnamon or a pinch of sea salt.
• If it seems too dry, add a little more nut butter or maple syrup.

Variation

You can switch up the nut butter to try different flavors, like cashew butter or sunflower seed butter. You can also mix in some dried fruits or nuts for added texture!

FAQs

1. Can I eat this cookie dough raw? Yes! This Healthy Cookie Dough is safe to eat raw because it contains no eggs or raw flour.
2. How can I make it vegan? You can easily make this recipe vegan by using maple syrup and nut butter. Just make sure the chocolate chips you use are dairy-free.
3. Can I freeze Healthy Cookie Dough? Absolutely! You can scoop out portions and freeze them for later. Just thaw them in the fridge for a tasty treat whenever you want!

Healthy Cookie Dough

A quick and easy recipe for guilt-free cookie dough made with almond flour, coconut flour, and nut butter, perfect for satisfying your sweet tooth.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Dessert, Snack

Cuisine American

Servings 4 servings

Calories 150 kcal

Ingredients

  

Dry Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1 pinch salt Pinch of salt to enhance the flavors.

Wet Ingredients

• 1/4 cup maple syrup
• 1/4 cup nut butter (e.g., almond or peanut) You can switch to different nut butters for varied flavor.
• 1 tsp vanilla extract

Mix-ins

• 1/2 cup chocolate chips Feel free to use dairy-free chocolate chips for a vegan option.

Instructions

 

Preparation

• In a mixing bowl, combine almond flour, coconut flour, and a pinch of salt.
• Add the maple syrup, nut butter, and vanilla extract; mix until everything is well combined.
• Fold in the chocolate chips for that sweet touch.
• Use a spoon to scoop out portions. You can enjoy it right away or chill in the refrigerator for a firmer texture.

Notes

Store in an airtight container in the refrigerator for up to a week. For added flavor, consider adding a dash of cinnamon or more nut butter if the mixture is too dry. You can also mix in dried fruits or nuts.

Keyword Guilt-Free Treat, Healthy Cookie Dough, No-Bake Recipe, sweet snack, Vegan Option