Ground Beef Stir-Fry
Ground Beef Stir-Fry is a quick and delicious meal that can be made in just a few minutes. It combines the rich flavors of ground beef with fresh ginger and garlic, creating a dish that is both satisfying and easy to prepare. Whether you are cooking for yourself or your family, this recipe is sure to please.
Why Make This Recipe
This recipe is not only quick and easy, but it also packs a punch of flavor. Ground Beef Stir-Fry is a great way to use simple ingredients that you may already have in your kitchen. Plus, it’s a versatile dish that can be enjoyed on its own or served over rice. It’s perfect for busy weeknights when you want a meal that is both nutritious and delicious.
How to Make Ground Beef Stir-Fry
Making Ground Beef Stir-Fry is simple and straightforward. With just a few ingredients and steps, you can have a tasty meal on the table in no time. Here’s how to do it:
Ingredients
- 2 tablespoons neutral oil (like avocado or vegetable)
- 2 tablespoons grated ginger
- 2 tablespoons grated garlic
- 1 pound ground beef
- 1 teaspoon kosher salt
- 2 tablespoons low sodium soy sauce
- 2 tablespoons agave
- Rice (for serving)
Directions
- Set a wok or skillet over high heat.
- Add the neutral oil, then the grated ginger and garlic. Stir until they turn yellow, about 30 seconds.
- Add the ground beef and salt. Crumble the beef and cook until it is no longer pink, about 3 minutes.
- Stir in the soy sauce and agave. Cook until the mixture is slightly darker, about 1 minute.
- Serve the stir-fry over rice.
How to Serve Ground Beef Stir-Fry
Ground Beef Stir-Fry is best served hot over a bed of cooked rice. You can add some vegetables like broccoli, bell peppers, or carrots for extra color and nutrition. Garnish with green onions or sesame seeds if you like!
How to Store Ground Beef Stir-Fry
If you have leftovers, let the stir-fry cool to room temperature and then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop until warmed through.
Tips to Make Ground Beef Stir-Fry
- Use fresh ginger and garlic for the best flavor.
- Make sure your skillet is hot before adding the oil to ensure a good sear on the beef.
- Experiment with different sauces, like teriyaki or hoisin, to switch up the flavor.
Variation
You can easily customize this recipe by adding your favorite vegetables. Bell peppers, snap peas, and bok choy all work well. You can also substitute the ground beef with ground turkey or chicken for a lighter option.
FAQs
1. Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before cooking to ensure even cooking.
2. Is this recipe gluten-free?
The recipe includes soy sauce, which usually contains gluten. You can use gluten-free soy sauce or tamari to make this recipe gluten-free.
3. Can I make this dish ahead of time?
Yes, you can prepare the stir-fry in advance. Just reheat it when you’re ready to eat, and serve it over freshly cooked rice.
Ground Beef Stir-Fry
Ingredients
Main Ingredients
- 2 tablespoons neutral oil (like avocado or vegetable)
- 2 tablespoons grated ginger Use fresh for the best flavor.
- 2 tablespoons grated garlic Use fresh for the best flavor.
- 1 pound ground beef
- 1 teaspoon kosher salt
- 2 tablespoons low sodium soy sauce Use gluten-free soy sauce or tamari for a gluten-free option.
- 2 tablespoons agave
- Rice (for serving) Best served over cooked rice.
Instructions
Cooking
- Set a wok or skillet over high heat.
- Add the neutral oil, then the grated ginger and garlic. Stir until they turn yellow, about 30 seconds.
- Add the ground beef and salt. Crumble the beef and cook until it is no longer pink, about 3 minutes.
- Stir in the soy sauce and agave. Cook until the mixture is slightly darker, about 1 minute.
- Serve the stir-fry over rice.
