Green Cranberry Pistachio Bread
Green Cranberry Pistachio Bread
Introduction
Are you looking for a tasty treat that’s easy to make? Green Cranberry Pistachio Bread is the perfect choice! This bread is sweet, soft, and packed with delicious flavors. Plus, it’s great for breakfast or as a snack. Let’s dive into why you should make this tasty loaf!
Why Make This Recipe
This recipe is not only simple but also a wonderful way to use green cranberries. The addition of pistachios gives it a nice crunch, making each bite a delight. Whether you’re hosting a brunch, needing a pick-me-up during the week, or just want something yummy to share with family, this bread fits the bill. You’ll impress your loved ones with this delightful homemade bread!
How to Make Green Cranberry Pistachio Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup green cranberries
- 1 cup shelled pistachios
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, oil, eggs, and vanilla together.
- Combine the wet and dry ingredients until just mixed.
- Fold in the green cranberries and pistachios.
- Pour the batter into the loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
How to Serve Green Cranberry Pistachio Bread
This bread tastes great on its own, but you can also serve it with butter or cream cheese. It’s perfect for breakfast with a cup of coffee or tea. You can also pack slices for a snack during the day!
How to Store Green Cranberry Pistachio Bread
To keep your bread fresh, store it in an airtight container at room temperature. It should last for about 3-4 days. If you want to keep it longer, you can freeze it. Just wrap it well in plastic wrap or aluminum foil.
Tips to Make Green Cranberry Pistachio Bread
- Make sure to measure your ingredients accurately.
- Don’t overmix the batter; mix just until combined.
- You can adjust the sweetness by adding more or less sugar to your taste.
Variation
Feel free to switch out the green cranberries for dried cranberries or other fruits like blueberries. You can also try adding a sprinkle of cinnamon for extra flavor!
FAQs
Q: Can I use frozen green cranberries?
A: Yes, you can use frozen cranberries! Just make sure to thaw and drain them before adding to the batter.
Q: What if I don’t have pistachios?
A: No worries! You can replace pistachios with walnuts or almonds if you prefer.
Q: How can I tell if the bread is done?
A: Use a toothpick to check the center. If it comes out clean, your bread is ready to enjoy!
Now you’re all set to make this fantastic Green Cranberry Pistachio Bread! Enjoy your baking!
Green Cranberry Pistachio Bread
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar Adjust according to taste
- 1 tablespoon baking powder Leavening agent
- ½ teaspoon salt Enhances flavor
Wet Ingredients
- 1 cup milk
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 cup green cranberries Can use frozen; thaw and drain first
- 1 cup shelled pistachios Can replace with walnuts or almonds
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, oil, eggs, and vanilla together.
- Combine the wet and dry ingredients until just mixed.
- Fold in the green cranberries and pistachios.
- Pour the batter into the loaf pan and smooth the top.
Baking
- Bake for 55-60 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
