Grape Jelly Meatballs
Grape Jelly Meatballs
Grape Jelly Meatballs are a delicious blend of sweet and savory flavors that everyone loves! They’re easy to make and perfect for gatherings, game days, or just a weeknight dinner. Your family and friends will be asking for this recipe again and again!
Why Make This Recipe
You should try making Grape Jelly Meatballs because they are so simple and quick. The combination of grape jelly and chili sauce creates a unique taste that surprises and delights. Plus, they’re great as appetizers or a main dish, making them versatile for any occasion.
How to Make Grape Jelly Meatballs
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grape jelly
- 1 cup chili sauce
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- In a separate bowl, mix the grape jelly and chili sauce together.
- Pour the sauce over the meatballs.
- Bake for 30-35 minutes until the meatballs are cooked through.
- Serve warm as an appetizer or main dish.
How to Serve Grape Jelly Meatballs
Serve Grape Jelly Meatballs warm, either as a tasty appetizer with toothpicks or as a main dish with rice or pasta. They also go well with a side of vegetables or a fresh salad.
How to Store Grape Jelly Meatballs
To store leftover Grape Jelly Meatballs, place them in an airtight container in the fridge. They will keep well for up to 3-4 days. You can also freeze them for longer storage. Just make sure to thaw them in the fridge before reheating.
Tips to Make Grape Jelly Meatballs
- Make sure to mix the meatball ingredients thoroughly for a better texture.
- If you want spicy meatballs, add a dash of hot sauce or red pepper flakes to the mixture.
- Use a cookie scoop to ensure all meatballs are the same size for even cooking.
Variation
You can use ground turkey or chicken instead of beef for a lighter option. You can also swap out the grape jelly for apricot or peach preserves for a different flavor profile.
FAQs
1. Can I make these meatballs ahead of time? Yes! You can mix the meatball ingredients and shape them a day in advance. Just store them in the fridge until you’re ready to bake.
2. How do I know when the meatballs are done? The meatballs are done when they are brown on the outside and reach an internal temperature of 160°F (70°C).
3. Can I use store-bought meatballs instead? Absolutely! Just heat them in the grape jelly and chili sauce mixture for a quick and easy dish.
Grape Jelly Meatballs
Ingredients
Meatball Mixture
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce
- 1 cup grape jelly
- 1 cup chili sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- In a separate bowl, mix the grape jelly and chili sauce together.
- Pour the sauce over the meatballs.
Cooking
- Bake for 30-35 minutes until the meatballs are cooked through.
