Easy Fruit Cake

Easy Fruit Cake

Introduction

Welcome to the world of simple baking! Today, we’re making an Easy Fruit Cake that’s perfect for any time of the year. Whether it’s a holiday gathering or just a cozy family evening, this cake brings a smile to everyone’s face.

Why Make This Recipe

This Easy Fruit Cake is not only delicious but also super simple to prepare. With its lovely mix of dried fruits and nuts, it’s great for sharing with family and friends. Plus, it’s a fantastic way to use up any leftover dried fruits you have at home!

How to Make Easy Fruit Cake

Let’s dive right into the steps of making this delightful cake. Get your apron on and let’s bake!

Ingredients:

• 2 cups mixed dried fruit
• 1 cup chopped nuts
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 4 eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Directions:

1. Preheat the oven to 325°F (165°C). Grease and flour a cake pan to keep the cake from sticking.
2. In a bowl, mix together the dried fruit and nuts. This adds great flavor to your cake!
3. In another bowl, cream the butter and sugar until it’s light and fluffy. This makes the cake soft and yummy.
4. Add the eggs one at a time, mixing well after each one. This helps everything blend nicely together.
5. Stir in the vanilla extract for that warm, sweet taste.
6. In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Gradually add this to the butter mixture, stirring until it’s smooth.
7. Fold in the fruit and nut mixture carefully. You want the fruits to be spread out in the cake.
8. Pour the batter into the prepared cake pan and spread it evenly.
9. Bake in the oven for about 50-60 minutes. Check if it's done by inserting a toothpick in the center; it should come out clean.
10. Let the cake cool before serving.

How to Serve Easy Fruit Cake

This Easy Fruit Cake is lovely on its own but can be served with a scoop of ice cream or a dollop of whipped cream. You can even dust it with powdered sugar for a pretty finish!

How to Store Easy Fruit Cake

Keep your Fruit Cake in an airtight container at room temperature. It will stay fresh for about a week. If you want to keep it longer, you can refrigerate it, and it will be good for up to two weeks.

Tips to Make Easy Fruit Cake

• Make sure your butter is at room temperature for easy mixing.
• Feel free to adjust the dried fruits and nuts based on what you like.
• If you want a bit more spice, add a pinch of nutmeg for extra flavor!

Variation

You can try adding a bit of orange or lemon zest for a citrusy twist. This adds a wonderful freshness to the cake!

FAQs

Q: Can I use fresh fruit instead of dried?
A: It’s best to stick with dried fruit for this recipe, as fresh fruit can make the cake soggy.

Q: Can I make this cake ahead of time?
A: Absolutely! This cake tastes even better after a day or two as the flavors meld.

Q: Is there a gluten-free option?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it has a suitable binding agent.

Easy Fruit Cake

A delightful and simple fruit cake loaded with mixed dried fruits and nuts, perfect for any occasion.

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert, Snack

Cuisine American, Baking

Servings 8 servings

Calories 320 kcal

Ingredients

  

Main Ingredients

• 2 cups mixed dried fruit
• 1 cup chopped nuts
• 1 cup all-purpose flour Can substitute with gluten-free flour blend.
• 1 cup sugar
• 1/2 cup butter, softened Ensure butter is at room temperature for easy mixing.
• 4 pieces eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions

 

Preparation

• Preheat the oven to 325°F (165°C). Grease and flour a cake pan.
• In a bowl, mix together the dried fruit and nuts.
• In another bowl, cream the butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract.
• In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
• Gradually add the flour mixture to the butter mixture, stirring until smooth.
• Fold in the fruit and nut mixture carefully.
• Pour the batter into the prepared cake pan and spread it evenly.

Baking

• Bake in the oven for about 50-60 minutes. Check for doneness with a toothpick.
• Let the cake cool before serving.

Notes

Serve with ice cream, whipped cream, or a dusting of powdered sugar. Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. Feel free to adjust the fruits and nuts according to your preference, and add zest for a citrusy twist.

Keyword Baking, Easy Recipe, Fruit Cake