Easy Coffee Baileys Cake

Introduction

Are you looking for a delicious treat that combines the rich taste of coffee and the smooth flavor of Baileys Irish Cream? This Easy Coffee Baileys Cake is the perfect solution! It's a simple recipe that will impress your family and friends without taking too much time.

Why Make This Recipe

This cake is not just easy to make; it’s filled with flavors that everyone will love. The combination of coffee and Baileys makes it unique and enjoyable. Whether you're having a family gathering or just want a sweet dessert after dinner, this cake fits perfectly. Plus, it's a great way to treat yourself on a weekend or during the busy week!

How to Make Easy Coffee Baileys Cake

Ingredients:

1 cup all-purpose flour
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup brewed coffee
1/2 cup Baileys Irish Cream
1/4 cup vegetable oil
1 large egg
1 tsp vanilla extract
1/2 cup unsalted butter (for frosting)
2 cups powdered sugar (for frosting)
1/4 cup Baileys Irish Cream (for frosting)

Directions:

Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
In a bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, whisk together the brewed coffee, Baileys, vegetable oil, egg, and vanilla extract.
Combine the wet and dry ingredients, and mix until smooth.
Pour the batter into the prepared cake pan.
Bake for 25-30 minutes or until a toothpick comes out clean.
Let the cake cool completely.
For the frosting, beat the unsalted butter until creamy. Then add the powdered sugar and Baileys, mixing until smooth.
Frost the cooled cake, slice, and enjoy!

How to Serve Easy Coffee Baileys Cake

Serve this cake plain or with a scoop of vanilla ice cream for a delightful dessert. You can also dust some cocoa powder or powdered sugar on top for a beautiful finish to wow your guests.

How to Store Easy Coffee Baileys Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can place it in the refrigerator for up to a week. Just remember to bring it back to room temperature before serving for the best taste!

Tips to Make Easy Coffee Baileys Cake

Always grease your pan well to avoid sticking.
Make sure you let the cake cool completely before frosting.
Use fresh brewed coffee for a stronger flavor.

Variation

You can try adding chocolate chips to the batter for extra richness or substitute the Baileys with another flavored liqueur, such as Kahlúa, for a different taste.

FAQs

1. Can I make this cake ahead of time? Yes! You can bake the cake a day ahead and frost it when you're ready to serve.

2. Can I use decaf coffee? Absolutely! If you're worried about caffeine, feel free to use decaffeinated coffee.

3. How do I make the frosting thicker? If your frosting is too thin, add more powdered sugar until you reach your desired consistency.