Crumble Topping
Crumble Topping
Introduction
Crumble topping is a delicious and easy way to add flavor and crunch to your favorite desserts. Whether you're baking fruit pies or cakes, this simple mixture will make everything taste even better!
Why Make This Recipe
You should definitely try making this crumble topping because it’s super easy and quick! With just a few simple ingredients, you can transform any dessert into something special. Plus, it’s great for sharing with family and friends. You'll love how the buttery crunch pairs with sweet fruits!
How to Make Crumble Topping
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, oats, brown sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping over your favorite fruit filling or dessert.
- Bake for 20-25 minutes or until golden brown.
How to Serve Crumble Topping
Serve this yummy crumble topping hot or warm over your favorite fruit desserts, like apple pie or berry crisp. It's also delicious over ice cream or yogurt for a sweet treat!
How to Store Crumble Topping
If you have any leftover crumble topping, you can store it in an airtight container in the fridge. It will last for up to a week. You can also freeze it for up to three months. Just thaw it in the fridge before baking again!
Tips to Make Crumble Topping
- Make sure your butter is softened so it mixes well.
- Use a pastry cutter or your hands to create the coarse crumbs.
- Experiment with different toppings; add cinnamon or nuts for more flavor!
Variation
You can try adding spices like cinnamon or nutmeg for a warm flavor. Feel free to mix in chopped nuts for extra crunch!
FAQs
Q: Can I use oatmeal cookies instead of oats?
A: Yes, using crushed oatmeal cookies will also give it a nice flavor. Just adjust the sugar as needed!
Q: Can I make this topping ahead of time?
A: Absolutely! You can prepare it a day ahead and store it in the fridge until you’re ready to use it.
Q: What fruits go well with crumble topping?
A: Almost any fruit works great! Apples, berries, peaches, and rhubarb are all excellent choices. Enjoy this tasty topping with your favorite fruits!
Crumble Topping
Ingredients
For the crumble topping
- 1 cup all-purpose flour
- 1/2 cup oats
- 1/2 cup brown sugar
- 1/2 cup butter, softened Make sure your butter is softened for easy mixing.
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, oats, brown sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping over your favorite fruit filling or dessert.
- Bake for 20-25 minutes or until golden brown.
