Cream Peas
Cream Peas
Introduction
Cream peas are a simple yet delicious side dish that can enhance any meal. Made with frozen green peas and a creamy sauce, this dish is both comforting and easy to prepare. Whether you serve it alongside a hearty main course or as part of a holiday feast, cream peas are sure to please everyone at the table.
Why Make This Recipe
Making cream peas is a great choice because it requires minimal ingredients and takes very little time to prepare. Frozen peas are nutritious, and the creamy sauce adds a rich flavor that elevates this humble vegetable. It’s perfect for busy weeknights or special occasions. Plus, it’s a great way to get some vegetables into your meal!
How to Make Cream Peas
Ingredients
- 2 cups frozen green peas, thawed
- 2/3 cup water
- 1/8 teaspoon salt
- 3 tablespoons butter
- 1/3 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon white sugar
Directions
- Combine the thawed peas, water, and salt in a medium saucepan.
- Bring the mixture to a boil over medium heat, then stir in the butter until it melts.
- In a small bowl, whisk together the heavy cream, flour, and sugar until smooth.
- Stir the cream mixture into the peas.
- Cook over medium-high heat until the sauce thickens and bubbles, about 5 minutes. Stir occasionally to prevent sticking.
How to Serve Cream Peas
Cream peas can be served hot as a side dish to complement meats, grains, or other vegetables. They add a beautiful color and creamy texture to your plate. You can serve them in a bowl or spoon them directly onto the plates.
How to Store Cream Peas
If you have leftovers, let the cream peas cool completely. Store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or cream if needed to bring back the creamy texture.
Tips to Make Cream Peas
- Make sure to thaw the peas before cooking. You can do this by leaving them in the fridge overnight or placing them in warm water for a quick thaw.
- For extra flavor, you can add herbs like dill or a pinch of black pepper.
- Adjust the sweetness by changing the amount of sugar to suit your taste preference.
Variation
You can enjoy cream peas with variations such as adding cooked diced ham or crispy bacon for a heartier dish. Another option is to mix in cooked carrots for added color and flavor.
FAQs
1. Can I use fresh peas instead of frozen?
Yes, you can use fresh peas! Cook them briefly in boiling water until tender before adding them to the sauce.
2. Is there a dairy-free alternative for the cream?
Yes, you can replace the heavy cream with a non-dairy cream alternative, such as coconut cream or a cashew-based cream.
3. How long does it take to make cream peas?
The entire process takes about 15 minutes from start to finish, making it a quick and easy side dish.
Enjoy making and serving this delightful Cream Peas recipe!
Cream Peas
Ingredients
Main Ingredients
- 2 cups frozen green peas, thawed Thaw before cooking
- 2/3 cup water
- 1/8 teaspoon salt
- 3 tablespoons butter
- 1/3 cup heavy cream Can be substituted with non-dairy alternative
Thickening Mixture
- 2 tablespoons all-purpose flour
- 1 tablespoon white sugar Adjust sweetness to taste
Instructions
Preparation
- Combine the thawed peas, water, and salt in a medium saucepan.
- Bring the mixture to a boil over medium heat, then stir in the butter until it melts.
Sauce Preparation
- In a small bowl, whisk together the heavy cream, flour, and sugar until smooth.
- Stir the cream mixture into the peas.
- Cook over medium-high heat until the sauce thickens and bubbles, about 5 minutes, stirring occasionally to prevent sticking.
