Christmas Breakfast Casserole

Christmas Breakfast Casserole

Introduction

Christmas Breakfast Casserole is a warm and comforting dish that brings joy to family gatherings and holiday mornings. This simple recipe is not only delicious but also easy to prepare ahead of time, giving you more time to enjoy the festivities with your loved ones.

Why Make This Recipe

You should make this casserole because it’s perfect for busy mornings, especially during the holidays! It combines classic breakfast ingredients, making it a crowd-pleaser for everyone at the table. Plus, you can prepare it the night before, so all you have to do is bake it in the morning. Your family will love this tasty way to start their day!

How to Make Christmas Breakfast Casserole

Here’s how you can create this delicious dish at home.

Ingredients:

• 6 slices of bread, cut into cubes
• 8 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup cooked sausage, crumbled
• 1/2 cup diced bell pepper
• 1/2 cup diced onion
• Salt and pepper to taste
• 1 teaspoon mustard (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard if using.
3. In a greased baking dish, layer the bread cubes, followed by the sausage, bell pepper, onion, and cheese.
4. Pour the egg mixture evenly over the top.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Bake uncovered for 45-50 minutes until golden and set.
7. Let cool slightly before serving.

How to Serve Christmas Breakfast Casserole

Serve this casserole warm, straight from the oven. You can cut it into squares and place it on a large serving platter. It pairs nicely with fresh fruit, yogurt, or even a sprinkle of powdered sugar on top for a festive touch!

How to Store Christmas Breakfast Casserole

Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply place it in the oven or microwave until warmed through.

Tips to Make Christmas Breakfast Casserole

• Feel free to add your favorite vegetables or spices to make it your own!
• Use day-old bread for better texture.
• Make it a little spicy by adding jalapeños or pepper jack cheese.

Variation

For a vegetarian version, simply omit the sausage and add more veggies like spinach, mushrooms, or zucchini.

FAQs

Can I prepare the casserole the night before?

Yes! It’s actually best to prep it the night before and let it sit in the refrigerator overnight.

Can I freeze this casserole?

Yes! You can freeze it before baking. Just cover it tightly, and when you’re ready to bake, let it thaw in the refrigerator overnight before baking.

How do I know when it’s done?

The casserole is done when it’s set in the middle and golden brown on top. You can insert a knife in the center; it should come out clean.

Christmas Breakfast Casserole

A warm and comforting casserole that combines classic breakfast ingredients, perfect for busy holiday mornings and can be prepared ahead of time.

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 50 minutes mins

Total Time 2 hours hrs 50 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 6 slices 6 slices of bread, cut into cubes Use day-old bread for better texture.
• 8 large 8 large eggs
• 2 cups 2 cups milk
• 1 cup 1 cup shredded cheddar cheese
• 1 cup 1 cup cooked sausage, crumbled For a vegetarian version, omit the sausage and add more veggies.
• 1/2 cup 1/2 cup diced bell pepper Feel free to add your favorite vegetables.
• 1/2 cup 1/2 cup diced onion
• Salt and pepper to taste
• 1 teaspoon 1 teaspoon mustard (optional)

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, whisk together the eggs, milk, salt, pepper, and mustard if using.
• In a greased baking dish, layer the bread cubes, followed by the sausage, bell pepper, onion, and cheese.
• Pour the egg mixture evenly over the top.
• Cover and refrigerate for at least 2 hours or overnight.

Baking

• Bake uncovered for 45-50 minutes until golden and set.
• Let cool slightly before serving.

Notes

Serve warm, cut into squares on a serving platter. Pairs nicely with fresh fruit, yogurt, or a sprinkle of powdered sugar for a festive touch. Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat in oven or microwave until warmed through.

Keyword Casserole, Christmas Breakfast, Easy Breakfast Recipe, Holiday Breakfast, Make Ahead Breakfast