Cheesecake Soft Serve with Cookie Dough
Cheesecake Soft Serve with Cookie Dough
Introduction
If you love cheesecakes and ice cream, then this Cheesecake Soft Serve with Cookie Dough is a dream come true! It’s a smooth and creamy dessert that’s perfect for warm days or when you just want something sweet. With a tasty cookie dough twist, it’s sure to impress your family and friends!
Why Make This Recipe
This recipe is a fun and easy way to whip up a delicious dessert without baking. It’s perfect for hot summer days or even cozy nights when you want a sweet treat. Plus, it’s no fuss and uses simple ingredients. Trust me, everyone will love it, and you’ll be the star of your next gathering!
How to Make Cheesecake Soft Serve with Cookie Dough
Ingredients
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup cookie dough (edible, made without eggs)
- Chocolate chips (optional, for mixing in)
Directions
- In a mixing bowl, beat the cream cheese and powdered sugar together until smooth.
- Gradually add the heavy cream and vanilla extract, whipping until the mixture thickens and forms soft peaks.
- Gently fold in the cookie dough pieces and chocolate chips if using.
- Transfer the mixture to an airtight container and freeze for 4-6 hours or until firm.
- Serve in cones or cups and top with additional cookie dough if desired.
How to Serve Cheesecake Soft Serve with Cookie Dough
This soft serve is best served straight from the freezer in cones or cups. Add extra cookie dough pieces on top for a fun and yummy look. It’s great for parties, picnics, or just a sweet treat after dinner!
How to Store Cheesecake Soft Serve with Cookie Dough
Store any leftover soft serve in an airtight container in the freezer. It keeps well for about 1-2 weeks. Just let it sit out for a few minutes before scooping to make it easier to serve again.
Tips to Make Cheesecake Soft Serve with Cookie Dough
- Make sure your cream cheese is soft for easy mixing.
- Don’t skip the whipping; it helps make your soft serve light and fluffy.
- You can mix in different kinds of cookie dough or add some fruit for variety!
Variation
If you want to switch things up, try adding crushed oreos or sprinkles instead of cookie dough. You can also make a chocolate version by adding cocoa powder!
FAQs
1. Can I use regular cream instead of heavy cream?
No, heavy cream gives the best texture. Regular cream may not whip up as nicely.
2. How long does it take to freeze?
It typically takes about 4-6 hours to freeze fully. You can leave it overnight for a firmer texture.
3. Is the cookie dough safe to eat?
Yes! Make sure you use edible cookie dough that does not contain raw eggs. You can find recipes online or buy it ready-made!
Cheesecake Soft Serve with Cookie Dough
Ingredients
Main Ingredients
- 2 cups cream cheese, softened Make sure your cream cheese is soft for easy mixing.
- 1 cup powdered sugar
- 1 cup heavy cream Heavy cream gives the best texture.
- 1 teaspoon vanilla extract
- 1 cup cookie dough (edible, made without eggs) Use safe-to-eat cookie dough.
- Chocolate chips (optional, for mixing in) Add for an extra chocolatey flavor.
Instructions
Preparation
- In a mixing bowl, beat the cream cheese and powdered sugar together until smooth.
- Gradually add the heavy cream and vanilla extract, whipping until the mixture thickens and forms soft peaks.
- Gently fold in the cookie dough pieces and chocolate chips if using.
- Transfer the mixture to an airtight container and freeze for 4-6 hours or until firm.
Serving
- Serve in cones or cups and top with additional cookie dough if desired.
