Brie and Cranberry Smashed Roast Potatoes
Brie and Cranberry Smashed Roast Potatoes
Introduction
Brie and Cranberry Smashed Roast Potatoes are a delightful side dish that brings comfort and joy to any meal. With creamy brie cheese and sweet cranberry sauce, these potatoes hit all the right notes for flavor!
Why Make This Recipe
These smashed roast potatoes are not just tasty; they are also easy to make! If you're looking for a side dish that impresses without all the fuss, this recipe is perfect. Plus, they are great for family dinners, holiday gatherings, or a cozy weekend treat. Trust me, everyone will be asking for seconds!
How to Make Brie and Cranberry Smashed Roast Potatoes
Ingredients:
- Potatoes
- Brie cheese
- Cranberry sauce
- Olive oil
- Salt
- Pepper
- Thyme
Directions:
- Preheat the oven to 400°F (200°C).
- Boil the potatoes until tender, then drain and let cool slightly.
- Lightly smash the potatoes on a baking tray.
- Drizzle with olive oil, then season with salt, pepper, and thyme.
- Roast in the oven until crispy and golden, about 20-25 minutes.
- Remove from oven and top each potato with a slice of brie and a spoonful of cranberry sauce.
- Return to the oven for a few more minutes until the brie is melted.
- Serve warm.
How to Serve Brie and Cranberry Smashed Roast Potatoes
These tasty potatoes are perfect to serve alongside roast chicken, grilled meats, or a fresh green salad. They also make a fantastic addition to any holiday feast as a unique side dish that everyone will love!
How to Store Brie and Cranberry Smashed Roast Potatoes
If you have any leftovers (which is rare!), allow the potatoes to cool completely. Place them in an airtight container and store them in the fridge for up to 3 days. To reheat, just pop them back in the oven for a few minutes until heated through.
Tips to Make Brie and Cranberry Smashed Roast Potatoes
- Make sure to choose potatoes that are great for mashing, like Yukon Gold or Russets.
- Feel free to add some extra herbs like rosemary or parsley for added flavor.
- Experiment with different types of cheese or sauces to find your perfect combination!
Variation
If you're looking to spice things up a bit, try adding some crispy bacon or caramelized onions on top before serving. This adds another layer of flavor that pairs wonderfully with the creamy brie and tart cranberry sauce.
FAQs
Q: Can I use other cheeses instead of brie?
A: Yes! You can try goat cheese, cream cheese, or even sharp cheddar for a different taste.
Q: Can I prepare the potatoes in advance?
A: Yes! You can boil and smash the potatoes ahead of time. Just store them in the fridge and follow the roasting steps right before serving.
Q: Are these potatoes suitable for a vegetarian diet?
A: Absolutely! This dish is vegetarian-friendly, making it a great choice for veggie lovers at your table.
Brie and Cranberry Smashed Roast Potatoes
Ingredients
Main ingredients
- 2 pounds Potatoes Yukon Gold or Russets recommended.
- 6 ounces Brie cheese Sliced.
- 1/2 cup Cranberry sauce
- 2 tablespoons Olive oil
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Pepper To taste.
- 1 teaspoon Thyme Fresh or dried.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Boil the potatoes until tender, then drain and let cool slightly.
- Lightly smash the potatoes on a baking tray.
- Drizzle with olive oil, then season with salt, pepper, and thyme.
Cooking
- Roast in the oven until crispy and golden, about 20-25 minutes.
- Remove from oven and top each potato with a slice of brie and a spoonful of cranberry sauce.
- Return to the oven for a few more minutes until the brie is melted.
- Serve warm.
