Boiled Fruit Cake

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Introduction

Boiled Fruit Cake is a delightful treat that brings warmth and comfort to any gathering. This cake is moist, sweet, and bursting with flavor from dried fruits and spices. It’s a great way to use up leftover dried fruits, making it both tasty and economical.

Why Make This Recipe

This recipe is perfect for the holiday season or any family occasion. It’s not only easy to make but also fills your kitchen with wonderful aromas that everyone will love. Trust me, once you try it, you’ll want to make it again. It’s a favorite in my family!

How to Make Boiled Fruit Cake

Ingredients:

• 2 cups mixed dried fruit
• 1 cup water
• 1 cup brown sugar
• 1/2 cup butter
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon mixed spice
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup chopped nuts (optional)

Directions:

1. In a large pot, combine mixed dried fruit, water, brown sugar, and butter. Bring to a boil and then simmer for about 10 minutes. Remove from heat and let it cool.
2. Preheat the oven to 325°F (170°C). Grease and line a cake tin.
3. Stir in baking soda, flour, mixed spice, and salt into the cooled fruit mixture.
4. Beat in the eggs one at a time until well incorporated. If you like, fold in the chopped nuts.
5. Pour the mixture into the prepared cake tin.
6. Bake for 1-1.5 hours or until a skewer inserted in the center comes out clean.
7. Let it cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

How to Serve Boiled Fruit Cake

Serve slices of Boiled Fruit Cake with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a perfect dessert enjoyed by itself or with warm drinks during the chilly seasons.

How to Store Boiled Fruit Cake

Store the cake in an airtight container at room temperature for up to a week. You can also wrap it in plastic wrap and refrigerate it for longer shelf life.

Tips to Make Boiled Fruit Cake

• Use your favorite dried fruits for a customized flavor.
• Make sure the fruit mixture cools a bit to avoid cooking the eggs when added.
• For extra flavor, add a dash of vanilla extract.

Variation

You can add spices like cinnamon or nutmeg for a different taste. Also, you can swap out the nuts for seeds if you prefer a nut-free version.

FAQs

Q: Can I use fresh fruit instead of dried fruit?
A: It’s best to stick with dried fruits for this recipe as fresh fruit has too much moisture.

Q: How can I tell if the cake is done?
A: Insert a skewer in the center; it should come out clean when the cake is fully baked.

Q: Can I freeze Boiled Fruit Cake?
A: Yes, you can freeze the cake. Just make sure it’s wrapped well to avoid freezer burn.

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