BBQ Meatballs
BBQ Meatballs
Introduction
BBQ Meatballs are a delicious dish that’s perfect for any gathering. They are juicy, flavorful, and super easy to make. Whether it’s a picnic, a family barbecue, or just a casual dinner, these meatballs have got you covered!
Why Make This Recipe
If you’re looking for something tasty and quick, BBQ Meatballs are the answer. They are a hit with kids and adults alike! Plus, they use simple ingredients that you probably already have at home. You’ll impress your family and friends with this dish without spending hours in the kitchen.
How to Make BBQ Meatballs
Ingredients:
- Ground beef
- Breadcrumbs
- 1 egg
- BBQ sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs and place them on a baking sheet.
- Bake in the preheated oven for about 25-30 minutes, or until cooked through.
- Remove from the oven and toss the meatballs in BBQ sauce.
- Serve warm on a picnic table!
How to Serve BBQ Meatballs
Serve your BBQ Meatballs warm, straight from the oven. They are great on their own or can be served with toothpicks for easy snacking. You can also pair them with a side of coleslaw or potato salad for a complete meal.
How to Store BBQ Meatballs
Once your BBQ Meatballs are cooled, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you want to keep them longer, you can freeze them in a freezer-safe bag. Just make sure to separate them with parchment paper so they don’t stick together.
Tips to Make BBQ Meatballs
- Make sure to mix the ingredients well for the best flavor.
- Don’t skip the garlic and onion; they add a lot of taste!
- Experiment with different BBQ sauces for a unique flavor.
Variation
You can also make these meatballs using ground turkey or chicken for a lighter option. Add some chopped herbs like parsley or cilantro for extra freshness.
FAQs
1. Can I use store-bought meatballs?
Yes, you can use frozen meatballs and just toss them in BBQ sauce and heat them up.
2. What can I serve with BBQ Meatballs?
They go well with rice, pasta, and a variety of side dishes like corn or coleslaw.
3. Can I make BBQ Meatballs ahead of time?
Absolutely! You can prepare the meatballs and freeze them before cooking. Just bake them when you’re ready to eat.
BBQ Meatballs
Ingredients
Main ingredients
- 1 lb Ground beef
- 1 cup Breadcrumbs
- 1 large Egg
- 1 cup BBQ sauce Use your favorite BBQ sauce.
- 1 Onion, chopped One medium onion.
- 2 cloves Garlic, minced
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs and place them on a baking sheet.
Cooking
- Bake in the preheated oven for about 25-30 minutes, or until cooked through.
- Remove from the oven and toss the meatballs in BBQ sauce.
Serving
- Serve warm on a picnic table, either on their own or with toothpicks for easy snacking.
- Pair with a side of coleslaw or potato salad for a complete meal.
