Basque Cheesecake
Basque Cheesecake is a creamy, rich dessert that has become a favorite for many. With its burnt top and smooth texture, this cheesecake is simple to make and delivers a delightful flavor with each bite. Whether you’re serving it at a party or enjoying it on a cozy night in, it’s sure to impress.
Why Make This Recipe
Making Basque Cheesecake is not only fun, but it also brings a special touch to any occasion. The best part is that it requires common ingredients that you might already have at home. This dessert is perfect for sharing with family or friends, and once they try it, they’ll be asking for seconds!
How to Make Basque Cheesecake
Ingredients:
- 2 pounds cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Salt to taste
Directions:
- Preheat your oven to 400°F (200°C) and prepare a 9-inch springform pan by lining it with parchment paper.
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, vanilla extract, and salt until all the ingredients are incorporated.
- Gradually add the flour and mix until just combined.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes, until the top is dark brown and the center is slightly jiggly.
- Allow it to cool before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
How to Serve Basque Cheesecake
Basque Cheesecake is best served chilled. You can cut it into slices and serve it on a pretty plate. For an extra touch, you can top it with fresh berries or a drizzle of caramel sauce. This makes the presentation even more inviting!
How to Store Basque Cheesecake
To store any leftover cheesecake, wrap it tightly in plastic wrap and place it in the refrigerator. Enjoy it within 3-4 days for the best taste and texture. You can also freeze the cheesecake; just make sure to wrap it well!
Tips to Make Basque Cheesecake
- Make sure the cream cheese is softened before you start mixing; this helps to avoid lumps.
- Don’t overmix the batter once you add the flour; just mix until combined.
- Allow the cheesecake to cool completely before refrigerating for the best texture.
Variation
You can add flavors to your Basque Cheesecake by mixing in lemon zest or orange zest for a citrus twist. Another great variation is to swirl in some chocolate ganache or fruit preserves before baking for extra flavor.
FAQs
- Can I use low-fat cream cheese?
- Yes, but the texture might be a bit different. Full-fat cream cheese gives the best creamy texture.
- How long does Basque Cheesecake last?
- It lasts about 3-4 days in the fridge and can be frozen for up to 2 months.
- Can I make this cheesecake in advance?
- Absolutely! This cheesecake actually tastes better after resting in the fridge for a few hours or overnight.
Basque Cheesecake
Ingredients
Main ingredients
- 2 pounds cream cheese, softened Make sure the cream cheese is softened before mixing.
- 1 cup sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour Don't overmix once the flour is added.
- to taste pinch salt
Instructions
Preparation and Baking
- Preheat your oven to 400°F (200°C) and prepare a 9-inch springform pan by lining it with parchment paper.
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, vanilla extract, and salt until all the ingredients are incorporated.
- Gradually add the flour and mix until just combined.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes, until the top is dark brown and the center is slightly jiggly.
- Allow it to cool before refrigerating for at least 4 hours.
