Baileys Salted Caramel Dessert

If you’re looking for a sweet treat that impresses and delights, look no further than this delightful Baileys Salted Caramel Dessert! It's creamy, rich, and just the right amount of sweet, making it perfect for any occasion.

Why Make This Recipe

This dessert is not just easy to make, it also brings people together. I made it for my family gathering last weekend, and everyone loved it! Plus, it's a fantastic way to use Baileys and salted caramel, two flavors that pair beautifully. It's perfect for special occasions, dinner parties, or whenever you want to treat yourself!

How to Make Baileys Salted Caramel Dessert

Ingredients:

• 1 cup Baileys Irish Cream
• 1/2 cup salted caramel sauce
• 3 cups whipped cream
• 1/4 cup chocolate shavings (optional)
• 1/4 cup crushed pretzels (for garnish)

Directions:

1. In a mixing bowl, combine Baileys Irish Cream and salted caramel sauce.
2. Gently fold in the whipped cream until well combined.
3. Layer the mixture in serving glasses.
4. Top with chocolate shavings and crushed pretzels for garnishing.
5. Chill in the refrigerator for at least 2 hours before serving.

How to Serve Baileys Salted Caramel Dessert

Serve this dessert in clear glasses to show off its beautiful layers. Don’t forget to add the chocolate shavings and crushed pretzels on top for that extra flavor and crunch. This treat is great on its own, but you can also serve it with a cup of coffee or tea.

How to Store Baileys Salted Caramel Dessert

You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just make sure to keep it covered, so it doesn’t absorb any other flavors from the fridge.

Tips to Make Baileys Salted Caramel Dessert

• Use heavy whipped cream for a richer texture.
• Make sure your Baileys and caramel sauce are at room temperature for easier mixing.
• Chill the dessert longer if you want it to set more firmly.

Variation

You can try adding layers of crushed cookies or fruit, like bananas or strawberries, for different flavors and textures. You can also swap Baileys for another cream liqueur if you prefer!

FAQs

1. Can I make this dessert ahead of time?
Yes! You can prepare it a day ahead. Just keep it covered in the refrigerator.

2. Is it okay to use store-bought whipped cream?
Of course! Store-bought whipped cream is a great time-saver.

3. Can I freeze this dessert?
It’s best enjoyed fresh, but if you freeze it, allow it to thaw in the fridge before serving.

Baileys Salted Caramel Dessert

A creamy and rich dessert combining Baileys Irish Cream and salted caramel, perfect for impressing guests and enjoying at any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 2 hours hrs

Course Dessert

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 cup Baileys Irish Cream
• 1/2 cup salted caramel sauce
• 3 cups whipped cream Use heavy whipped cream for richer texture.
• 1/4 cup chocolate shavings (optional)
• 1/4 cup crushed pretzels (for garnish)

Instructions

 

Preparation

• In a mixing bowl, combine Baileys Irish Cream and salted caramel sauce.
• Gently fold in the whipped cream until well combined.
• Layer the mixture in serving glasses.
• Top with chocolate shavings and crushed pretzels for garnishing.
• Chill in the refrigerator for at least 2 hours before serving.

Notes

For a different flavor, consider adding layers of crushed cookies or fruit, like bananas or strawberries. This dessert can be prepared a day ahead. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keyword Baileys Dessert, creamy dessert, Easy Treat, No-Bake Dessert, Salted Caramel