Aussie Meat Pie
Aussie Meat Pie is a warm, comforting dish that brings a taste of Australia right to your kitchen. This pie is filled with juicy minced beef and a rich gravy, all wrapped in a flaky crust. It's the perfect meal for any day, whether it's a busy weekday or a cozy weekend with family.
Why Make This Recipe
You should make Aussie Meat Pie because it’s not only delicious but also easy to prepare. It’s great for feeding a crowd and perfect for gatherings. When my family gathers around the table and shares this pie, it brings smiles and full bellies. Plus, you can customize it to your taste!
How to Make Aussie Meat Pie
Ingredients:
- 1 pie crust
- 500g minced beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Directions:
- Preheat the oven to 200°C (400°F).
- In a pan, cook the onion and garlic until soft.
- Add the minced beef and cook until browned.
- Stir in the Worcestershire sauce, beef broth, salt, and pepper. Simmer for 10 minutes.
- Line a pie dish with the pie crust.
- Pour the meat mixture into the crust.
- Cover with another layer of crust, sealing edges, and cut slits for steam.
- Brush with the beaten egg.
- Bake for 30-35 minutes or until golden brown.
How to Serve Aussie Meat Pie
Serve your Aussie Meat Pie hot, with a side of mashed potatoes or a fresh salad. It’s also delicious with some tomato sauce or gravy on top. Your family will love digging in!
How to Store Aussie Meat Pie
To store any leftovers, let the pie cool completely. Then, cover it tightly and keep it in the fridge for up to 3 days. You can also freeze it (before baking) for up to 2 months. Just wrap it well to avoid freezer burn.
Tips to Make Aussie Meat Pie
- Make sure to seal the edges of the crust tightly to prevent the filling from leaking out.
- For extra flavor, add herbs like thyme or rosemary to the beef mixture.
- Let the pie cool for a few minutes after baking; it helps the filling set and makes serving easier.
Variation
You can try adding vegetables like carrots or peas to the filling for added nutrition and color. If you like heat, toss in some chili flakes for a spicy kick!
FAQs
Q: Can I use a store-bought pie crust?
A: Yes, a store-bought pie crust is a great time-saver and works perfectly for this recipe.
Q: What can I serve with Aussie Meat Pie?
A: It's delicious with mashed potatoes, a side salad, or steamed veggies.
Q: Can I make this pie in advance?
A: Absolutely! You can prepare it ahead of time and bake it when ready to serve. Just keep it covered in the fridge.
Aussie Meat Pie
Ingredients
Crust and Filling Ingredients
- 1 piece pie crust Can use store-bought or homemade
- 500 g minced beef Ground beef
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- to taste Salt and pepper
- 1 egg beaten (for egg wash)
Instructions
Preparation
- Preheat the oven to 200°C (400°F).
- In a pan, cook the onion and garlic until soft.
- Add the minced beef and cook until browned.
- Stir in the Worcestershire sauce, beef broth, salt, and pepper. Simmer for 10 minutes.
- Line a pie dish with the pie crust.
- Pour the meat mixture into the crust.
- Cover with another layer of crust, sealing edges, and cut slits for steam.
- Brush with the beaten egg.
Baking
- Bake for 30-35 minutes or until golden brown.
