Anzac Butterscotch Slice
If you’re looking for a sweet treat that is easy to make and full of flavor, you’ll love this Anzac Butterscotch Slice! Made with simple ingredients, it’s a wonderful dessert for any occasion. Plus, it’s great for sharing with family and friends!
Why Make This Recipe
This recipe is perfect for busy days or cozy weekends. It takes just a little time to whip up, and you'll have a delicious treat to enjoy. The rich Caramilk chocolate combined with sweetened condensed milk makes this slice so enjoyable. It's a fun way to indulge a little!
How to Make Anzac Butterscotch Slice
Ingredients:
- Caramilk chocolate
- Sweetened condensed milk
- Biscuit crumbs
- Desiccated coconut
Directions:
- Preheat the oven to 180°C (350°F) and line a slice tin with baking paper.
- In a saucepan, melt the Caramilk chocolate and sweetened condensed milk together over low heat, stirring until smooth.
- In a mixing bowl, combine the biscuit crumbs and desiccated coconut.
- Pour the melted chocolate mixture into the dry ingredients and mix well.
- Press the mixture into the prepared tin, smoothing the top.
- Bake for about 20 minutes or until set, then allow to cool before slicing into pieces.
How to Serve Anzac Butterscotch Slice
Once your slice has cooled, cut it into squares or bars. Serve it on a plate and share it with your loved ones. It’s perfect with a cup of tea or coffee, making it a delightful afternoon snack!
How to Store Anzac Butterscotch Slice
Store any leftover slices in an airtight container at room temperature. They will stay fresh for several days. If you want to keep them longer, you can also refrigerate them.
Tips to Make Anzac Butterscotch Slice
- Make sure to stir the chocolate and condensed milk continuously while melting to avoid burning.
- Press the mixture firmly into the tin for a nice, even texture.
- Feel free to add nuts or dried fruit to give it a personal touch!
Variation
Try using different types of chocolate, like dark or milk chocolate, for a different flavor. You could also swap out the desiccated coconut for crushed nuts for some extra crunch.
FAQs
1. Can I use a different type of chocolate?
Yes! You can use any chocolate you like, such as milk or dark chocolate.
2. Can I freeze the Anzac Butterscotch Slice?
Absolutely! Cut it into pieces and freeze it in an airtight container for up to three months.
3. How long does it take to make this slice?
It takes about 30 minutes to prepare and 20 minutes to bake, plus some cooling time. It's quick and easy!
Anzac Butterscotch Slice
Ingredients
For the slice
- 200 g Caramilk chocolate Alternatively, any chocolate can be used.
- 397 g Sweetened condensed milk Use full fat for a richer taste.
- 250 g Biscuit crumbs Plain digestive biscuits work well.
- 100 g Desiccated coconut Can substitute with crushed nuts for variety.
Instructions
Preparation
- Preheat the oven to 180°C (350°F) and line a slice tin with baking paper.
- In a saucepan, melt the Caramilk chocolate and sweetened condensed milk together over low heat, stirring until smooth.
- In a mixing bowl, combine the biscuit crumbs and desiccated coconut.
- Pour the melted chocolate mixture into the dry ingredients and mix well.
- Press the mixture into the prepared tin, smoothing the top.
Baking
- Bake for about 20 minutes or until set, then allow to cool before slicing into pieces.
